TIN LUNG BRAND Black Fungus Stripes 100G
TIN LUNG BRAND Black Fungus Stripes 100G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TIN LUNG BRAND Black Fungus Stripes 100G are dried black Judas ear mushrooms (Auricularia polytricha) with a white back, a classic part of Chinese cuisine. After soaking, they develop their characteristic crunchy texture and a mild, slightly earthy taste. Perfect for soups, wok dishes, salads or Asian stir-fries.
🍽️ Serving suggestion
Ideal for Chinese soups with vegetables, wok dishes or Asian salads. Also suitable as a crunchy side dish in pan-fried dishes.
⏲️ Preparation time
Soak for 20-30 minutes, then process further according to the recipe.
🍜 Types of use
Soups: Classic Chinese vegetable soups.
Wok dishes: Combine with vegetables, tofu or meat.
Salads: Asian salads with a crunchy texture.
🥗 Ingredients & Allergens
Dried black mushroom with white back (Judas ear, Auricularia polytricha) 100%.
⚠ Allergens: No known allergens stated. Purely plant-based.
📊 Nutritional information (per 100g)
Nutritional information not provided.
👨🍳 Preparation & consumption recommendations
1. Soak in warm water for about 20-30 minutes.
2. Wash thoroughly.
3. Process according to recipe (soups, wok dishes, salads).
📦 Storage recommendation
Store in a cool, dry place and protected from light. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Tin Lung Brand, China
⏳ Best before date
See product packaging
📖 More about the product
What is Black Fungus / Judas Ear? Black fungus, also known as Judas' ear (Auricularia polytricha), is a dried white-backed mushroom that is widely used in Chinese cuisine. After soaking, it develops a crunchy texture and a mild, earthy taste that goes perfectly in soups, stir-fries or salads.
About Tin Lung Brand Tin Lung Brand stands for high-quality Asian dry ingredients that are carefully selected and processed. With their dried mushrooms they make it possible to prepare authentic Chinese dishes at home.
Why Black Fungus is so popular Black Fungus is known for its versatility and healthy, herbal properties. It adds texture to dishes, is low in calories, gluten-free and ideal for vegan or vegetarian dishes.
👩🍳 Recipe ideas
🍲 Chinese soup with black fungus
Preparation:
- Soak Black Fungus in warm water for 20-30 minutes.
- Wash thoroughly and cut into strips if necessary.
- Cook in broth with vegetables, tofu or meat.
- Season with soy sauce and fresh herbs.
🥘 Wok dish with Black Fungus
Preparation:
- Observe the soaking time, then rinse thoroughly.
- Fry briefly in a wok together with vegetables, mushrooms, tofu or meat.
- Refine with soy sauce, sesame oil and spices.
🥗 Asian salad with black fungus
Preparation:
- Soak Black Fungus and rinse thoroughly.
- Mix with fresh vegetables and dressing of your choice.
- Serve as a side dish or appetizer.
🌱 Taste & special features
Mild, slightly earthy and crunchy – ideal for soups, wok dishes and Asian salads. Purely plant-based and gluten-free.
