TILDA Basmati Rice 1KG
TILDA Basmati Rice 1KG
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🛒 Product description
TILDA Basmati Rice 1KG is a high-quality, aromatic long-grain rice from the fertile regions at the foot of the Himalayas. With its delicate, slightly nutty aroma and loose, fluffy consistency, this basmati rice is the ideal accompaniment to curries, grilled meat, fish dishes or as a basis for creative bowls and rice pans.
🍽️ Serving suggestion
Perfect as a side dish with Chicken Tikka Masala or in a fresh Buddha Bowl with crunchy vegetables.
⏲️ Preparation time
10-12 minutes cooking time plus 5 minutes resting time - quick and easy to prepare.
🍜 Types of use
Supplement: Ideal with Asian and oriental dishes.
Base: Suitable for bowls, rice pans and rice salads.
🥗 Ingredients & Allergens
Ingredients: Basmati rice.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 1491 kJ / 351 kcal
Fat: 0.8 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 77.7 g (of which sugar: 0.5 g)
Fiber: 1g
Protein: 7.8g
Salt: <0.01g
👨🍳 Preparation & consumption recommendations
1. Wash the rice thoroughly under running water.
2. Boil 1 part rice with 1.5 parts water.
3. Cover, reduce heat and simmer for 10-12 minutes.
4. Remove from heat and let rest for 5 minutes - ready to serve!
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Frankfurt am Main / TRYFON TSERIOTIS LTD, Cyprus
⏳ Best before date
See product packaging.
📖 More about the product
What is Basmati Rice?
Basmati rice is a fine long-grain rice that is traditionally grown in the regions at the foot of the Himalayas. It is characterized by its fine, nutty aroma, its particularly long, slender grains and its loose consistency when cooked. Because of its taste and its versatile uses, basmati rice is one of the most popular types of rice worldwide.
Why TILDA Basmati Rice?
The brand TILDA has stood for the highest quality, purity and authenticity for over 50 years. The TILDA Basmati rice is carefully selected and comes from the best growing regions in northern India. It is naturally gluten-free, vegan, lactose-free and halal - ideal for a conscious and varied diet.
Wide range of uses
Whether as a side dish to classic Indian dishes such as Chicken Tikka Masala or as a basis for creative bowl creations - TILDA Basmati Rice always fits. It is also a delicious base in rice pans, rice salads or vegetarian recipes.
👩🍳 Recipe ideas
🍛 Chicken Tikka Masala with Basmati Rice
Preparation:
- Marinate chicken pieces in yogurt and tikka spices (at least 1 hour).
- Fry onions, garlic and ginger in a pan, add tomatoes and cream.
- Simmer chicken in the sauce until tender.
- Serve with cooked TILDA Basmati rice.
🥗 Buddha Bowl with basmati rice and vegetables
Preparation:
- Cook rice according to instructions and allow to cool.
- Cook vegetables of your choice (e.g. broccoli, carrots, edamame, avocado) or use them raw.
- Arrange the rice in a bowl as a base and distribute the vegetables on top.
- Refine with sesame, soy sauce or a peanut dressing.
