THAI PRIDE Thai basil chopped 175G
THAI PRIDE Thai basil chopped 175G
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🍜 Product description
Thai Pride Thai basil chopped in soybean oil is an aromatic ingredient that brings the authentic taste of Thai cuisine to your dishes. The Thai basil is preserved in neutral soy oil, which means it has a particularly long shelf life. It is ideal for seasoning curries, wok dishes, soups and many other Asian dishes.
🍽️ Serving suggestion
Perfect for refining curries, soups or wok dishes.
⏳ Preparation time
No cooking required - just add to dish to taste.
🍜 Types of use
Thai curries: Adds an authentic touch to green and red curries.
Asian wok dishes: Ideal for stir-fries with meat, tofu or vegetables.
🥗 Ingredients & Allergens
Thai basil (85%), soybean oil (8%), sugar, acidity regulator: citric acid.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Calorific value: 481 kJ / 116 kcal
Fat: 8 g (of which saturated fatty acids: 4.1 g)
Carbohydrates: 5.8 g (of which sugar: 2.8 g)
Protein: 3.7g
Salt: 1g
👨🍳 Preparation & consumption recommendations
Add to dish to taste, no cooking required.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Kreyenhop & Kluge GmbH & Co. KG, Industriestr. 40-42, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📖 More about the product
Thai Basil – A must in Thai cuisine
Thai basil differs from conventional basil in its intense, slightly spicy and anise-like taste. It is an essential ingredient in many classic Thai dishes such as pad krapao or green curry.
Why Thai Pride Thai basil?
Thai Pride is known for high-quality Asian ingredients. Your chopped Thai basil is particularly convenient because it is already processed and preserved. This saves you time cooking and allows you to enjoy the authentic taste of Thai cuisine at any time.
🍽️ Recipe ideas
🌟 Green Thai curry with chicken
Preparation:
- Fry the chicken in a pan with a little oil.
- Add green curry paste and sauté briefly.
- Pour in coconut milk and simmer for a few minutes.
- Add chopped Thai basil and season with fish sauce and lime juice.
- Serve with jasmine rice.
🍜 Fried rice with Thai basil
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add chopped vegetables and protein (e.g. tofu, chicken).
- Season with soy sauce, fish sauce and chopped Thai basil.
- Mix everything well and serve.
