THAI DANCER tapioca pearls Baitoey green 454G
THAI DANCER tapioca pearls Baitoey green 454G
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🛒 Product description
The THAI DANCER tapioca pearls Baitoey green are a colorful and aromatic variant of classic tapioca pearls - refined with pandan extract for a vanilla-nutty aroma. These pearls are ideal for bubble tea, Asian desserts such as coconut pudding or sweet jellies. Vegan, gluten-free and lactose-free – a real highlight for conscious connoisseurs and creative dessert ideas.
🍽️ Serving suggestion
Serve the cooked pearls in coconut milk with fresh fruits such as mango or peach - enjoy cold or lukewarm.
⏲️ Preparation time
Only 10 minutes cooking time - ideal for spontaneous dessert creations or homemade bubble tea.
🍜 Types of use
Bubble Tea: Essential ingredient for DIY boba with fruity syrup.
Asian desserts: Ideal for puddings, jellies or tapioca coconut cream.
Sweet snacks: A pleasure in combination with pandan or exotic fruits.
🥗 Ingredients & Allergens
Tapioca flour, pandan extract (1%), colors: E102, E133.
⚠ Note: E102 may affect activity and attention in children.
📊 Nutritional information (per 100g)
Energy: 1530 kJ / 366 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 90 g (of which sugar: 0 g)
Protein: 0g
Salt: 0.06g
👨🍳 Preparation & consumption recommendations
Add 1 cup of tapioca pearls to 1.2 liters of boiling water. Cook, stirring constantly, until the pearls are transparent, about 10 minutes. Drain and process as desired.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Food Specialize CO., LTD.
Importer: Kuchnie Świata SA
⏳ Best before date
See product packaging.
📖 More about the product
What are tapioca pearls?
Tapioca pearls are obtained from the starch of the cassava root and are particularly popular in Asian cuisine. They are characterized by their gel-like, slightly elastic consistency after cooking and serve as the basis for a variety of desserts.
THAI DANCER tapioca pearls Baitoey green - the aromatic fusion of tradition and innovation
This green version is flavored with pandan extract, which gives the pearls a delicately sweet, vanilla-like aroma and at the same time ensures their striking color. In Thai cuisine, pandan is known for its distinctive scent and taste and is often used in desserts and drinks.
Ideal for bubble tea and Asian desserts
Whether as a highlight in bubble tea or as a delicate texture in coconut pudding - THAI DANCER tapioca pearls open up countless possibilities. The natural composition without fat and sugar makes it the ideal base for light desserts. Thanks to their versatility, they can also be perfectly combined with fruit syrups, coconut milk or herbal drinks.
Popular with young and old
Children especially love the visually striking, delicate green balls - for example in colorful dessert glasses or in homemade bubble tea. Vegans and people with gluten intolerance also like to use this plant-based alternative.
👩🍳 Recipe ideas
🥄 Coconut tapioca pudding with mango
Preparation:
- Cook tapioca pearls according to instructions.
- Mix with 400 ml coconut milk and 2 tablespoons sugar and warm slightly again.
- Pour into dessert glasses, let cool and garnish with fresh mango cubes.
🥣 Green tapioca pudding with peach mousse
Preparation:
- Refine cooked tapioca pearls with vanilla extract and a little agave syrup.
- Puree the peaches and whip them with a dash of lemon juice and some coconut cream.
- Layer the pudding and mousse and serve chilled.
