THAI DANCER palm hearts 454G
THAI DANCER palm hearts 454G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
THAI DANCER chilli pickled red are a classic specialty from Thailand and impress with their intense spiciness, combined with a pleasantly sour and spicy note. The carefully pickled red chili peppers are ready to eat and are ideal as a side dish, topping or seasoning ingredient for numerous Asian dishes. A must for lovers of authentic Thai cuisine.
🍽️ Serving suggestion
Serve as a spicy topping on rice dishes, noodles or soups or use finely chopped to season wok dishes.
⏲️ Preparation time
Ready to eat straight away – no preparation required.
🍜 Types of use
Seasoning: Perfect with rice and pasta dishes.
Topping: Ideal for soups, curries and bowls.
Seasoning ingredient: For refining sauces, marinades and wok dishes.
🥗 Ingredients & Allergens
Red chili peppers (50%), water, brandy vinegar, preservative: sodium benzoate (E211).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100g)
Energy: 315 kJ / 75 kcal
Fat: 0.9 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 6 g (of which sugar: 2.5 g)
Protein: 4g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
Ready to eat – use straight from the jar. Depending on how spicy you like it, chop finely or serve whole.
📦 Storage recommendation
Store in a cool and dry place. After opening, keep refrigerated and consume promptly.
ℹ️ More information
🏭 Manufacturer / importer
Heuschen & Schrouff Oriental Foods Trading B.V., Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Pickled chilies in Thai cuisine
Pickled red chilies are an integral part of Thai cuisine. They are traditionally served as a side dish to rice dishes or mixed directly into dishes to perfectly balance spiciness and acidity. The combination of vinegar and chili creates an intense aroma that makes dishes more lively and authentic.
The THAI DANCER brand
THAI DANCER stands worldwide for high-quality, authentic products from Thailand. From curry pastes to coconut milk to pickled vegetables, the brand offers everything you need for original Southeast Asian cuisine. The pickled red chilies reflect this philosophy perfectly: simple, intense and versatile.
Why are pickled chilies so popular?
By pickling, the chilies last for a long time and at the same time develop a balanced balance of spiciness and acidity. They are ready to use straight away and allow you to season dishes individually – according to your personal taste.
🌶️ Level of spiciness
Hot – ideal for lovers of spicy and authentic Thai dishes.
👩🍳 Recipe ideas
🍜 Fried noodles with pickled chilies
Preparation:
- Cook rice or egg noodles according to package instructions.
- Fry vegetables of your choice (e.g. peppers, carrots, spring onions) in a pan.
- Add noodles and season with soy sauce.
- Finely chop the pickled red chilies, stir in and fry briefly.
- Serve hot and refine with lime juice if desired.
🍚 Thai rice dish with chili & lime
Preparation:
- Cook fragrant rice and fluff it loosely.
- Cut the pickled red chilies into thin slices.
- Mix the chilies into the warm rice.
- Season with fresh lime juice, coriander and a little fish sauce.
- Serve as a side dish or light main course.
