THAI DANCER dried lime leaves 25G
THAI DANCER dried lime leaves 25G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
The THAI DANCER dried lime leaves (Kaffir Lime Leaves) bring the unmistakable lemony-fresh aroma of Southeast Asia into your kitchen. These aromatic leaves are a must for authentic Thai dishes and unfold their full potential in curries, soups like the popular Tom Yum or exotic salads. 100% natural and free of allergens that require declaration – perfect for a variety of diets.
🍽️ Serving suggestion
For maximum flavor intensity, cook the leaves and remove them before serving. Ideal as a flavoring agent in soups and curries.
⏲️ Preparation time
Just 5 minutes soak time before use.
🍜 Types of use
Asian curries: Gives green, red or yellow curries the typical lemon aroma.
Spicy soups: Perfect for Tom Yum, Tom Kha and other Thai soups.
Asian salads: Add finely chopped ingredients for a fresh, fragrant aroma.
🥗 Ingredients & Allergens
100% dried lime leaves (Kaffir Lime Leaves). ⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional Information
No nutritional labeling required according to LMIV as these are dried spice leaves.
👨🍳 Preparation & consumption recommendations
Before using, soak in warm water for 5 minutes and then drain. The leaves are usually cooked whole and removed before serving.
📦 Storage recommendation
Store dry and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Kaffir Lime Leaves?
Kaffir lime leaves come from the Kaffir lime tree, which is native to Southeast Asia. Its intensely lemony, slightly floral note makes it an indispensable ingredient in Thai, Indonesian and Vietnamese cuisine. They are particularly known for dishes such as Tom Yum or green Thai curry.
Why THAI DANCER lime leaves?
The THAI DANCER brand stands for authentic Asian ingredients directly from Thailand. The carefully selected and gently dried leaves retain their intense aroma and bring real Thai quality to your plate. Vegan, gluten-free, halal and lactose-free – ideal for a conscious diet.
Usage & Tips:
The leaves are ideal for cooking in soups, curries, braised dishes or homemade Thai paste. For salads they can be finely chopped and used raw after soaking.
👩🍳 Recipe ideas
🍤 Tom Yum soup with shrimps
Preparation:
- Bring 1 liter of water to the boil with galangal, lemongrass and 4-5 soaked lime leaves.
- Add shrimp, mushrooms and cherry tomatoes.
- Season with fish sauce, lime juice and chili.
- Serve hot – a classic of Thai cuisine!
🍛 Green Thai curry with chicken
Preparation:
- Fry the curry paste in a little oil, add coconut milk.
- Stir in chicken and vegetables of your choice.
- Add 3-4 soaked lime leaves and simmer for 15 minutes.
- Serve with jasmine rice.
