TERIFICO Pandan Flavor Syrup 250ML
TERIFICO Pandan Flavor Syrup 250ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TERIFICO Pandan Flavor Syrup 250ML is an exotic syrup with the unmistakable aroma of pandan leaves - sweet, floral, slightly nutty and with a subtle vanilla-coconut note. Its intense green color makes it an eye-catcher in every kitchen. Perfect for refining desserts, drinks, cocktails and baked goods.
🍽️ Serving suggestion
Ideal as a topping on ice cream, as an aromatic note in milkshakes or as an ingredient in creative cocktails.
⏲️ Preparation time
No preparation time necessary – simply dose according to taste.
🍜 Types of use
Desserts: Refine puddings, ice cream or cakes with a touch of the exotic.
Drinks: Ideal for cocktails, milkshakes or lemonades with a tropical touch.
🥗 Ingredients & Allergens
Glucose, sugar, water, flavors (propylene glycol, glycerin, natural flavor), colors (E102*, E133), modified starch, potassium sorbate, guar gum, citric acid.
⚠ Allergens: May contain traces of milk and nuts.
*E102 may affect children's activity and attention.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Simply stir into the desired food or drink to taste. No further preparation necessary.
📦 Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pamana World BV, Amsterdam, Netherlands
Importer: Beagley Copperman BV, Steenvycklaan 2, 1424 NL, DE Kwakel, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Pandan?
Pandan is a tropical leaf from Southeast Asia that is valued in Asian cuisine for its sweet, aromatic taste and striking green color. The taste is reminiscent of vanilla, coconut and light nutty notes - perfect for creative recipe ideas.
About TERIFICO Pandan Flavor Syrup
The TERIFICO Pandan Flavor Syrup brings this exotic taste directly into your kitchen. With its striking green color and distinctive aroma, the syrup is ideal for making trendy pandan desserts, cocktails or baking ideas. Pandan is a sought-after star, especially in modern Asian fusion recipes or Instagrammable drinks.
Why pandan syrup?
Pandan syrup is the easiest way to add a tropical twist to everyday life. Whether as a highlight on ice cream, mixed in a cocktail or as a surprise ingredient in a sponge cake - it gives your creations an aromatic depth and ensures color and taste experiences.
👩🍳 Recipe ideas
🥤 Pandan coconut milkshake
Preparation:
- Put 200 ml coconut milk, 100 ml milk and 2 tbsp pandan syrup in a blender.
- Add a scoop of vanilla ice cream.
- Mix everything well until the shake is nice and creamy.
- Pour into a glass and decorate with coconut flakes.
🍸 Green pandan cocktail with lime and gin
Preparation:
- Pour 4 cl gin, 2 cl lime juice and 2 cl pandan syrup into a shaker.
- Shake with ice cubes.
- Strain into a glass with fresh ice.
- Garnish with a lime wedge.
