TAOKAENOI Roasted Seaweed Himalayan Pink Salt 6G
TAOKAENOI Roasted Seaweed Himalayan Pink Salt 6G
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🛒 Product description
TAOKAENOI Roasted Seaweed Himalayan Pink Salt 6G is a crunchy snack made from roasted seaweed, seasoned with Himalayan pink salt and a touch of rice oil. This snack offers a perfect combination of salty taste and a crunchy texture. Ideal as a snack between meals or as a topping for rice, pasta and many other dishes. With its mild, salty and slightly rosy taste, it is an excellent choice for lovers of seaweed snacks and Asian cuisine.
🍽️ Serving suggestion
Ideal as a snack or as a topping for rice, pasta and other dishes. Sprinkle it over rice dishes, soups or use it as a crunchy element in salads.
⏲️ Preparation time
No preparation necessary – enjoy straight away or use as a topping!
🍜 Types of use
Snack: Simply enjoy whenever you feel like a crunchy, salty snack.
Topping for dishes: Sprinkle the seaweed over rice, pasta, soups or salads for added flavor and texture.
🥗 Ingredients & Allergens
Seaweed, rice oil (rice oil, rosemary extract), Himalayan pink salt flavors (maltodextrin, sugar, pink salt, hydrolyzed soy protein (soy), yeast extract, salt), anti-caking agent (E551), coating gas (E941).
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 507 kcal
Fat: 37.7 g (of which saturated fatty acids: 7.7 g)
Carbohydrates: 10.6 g (of which sugar: 5.3 g)
Protein: 20.5g
Salt: 3.1g
👨🍳 Preparation & consumption recommendations
Enjoy straight away or use as a topping for rice, pasta and other dishes.
📦 Storage recommendation
Store in a cool and dry place. Consume soon after opening to preserve freshness.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Taokaenoi, Thailand
Importer: See product packaging
⏳ Best before date
See product packaging.
📖 More about the product
What is TAOKAENOI Roasted Seaweed Himalayan Pink Salt?
This snack is made with roasted seaweed seasoned with Himalayan pink salt and a touch of rice oil. It offers a crunchy texture and a salty, slightly rosy taste that is perfect for anyone who likes crunchy, spicy snacks.
Why is TAOKAENOI Roasted Seaweed Himalayan Pink Salt so special?
The combination of Himalayan pink salt and roasted seaweed makes this snack a unique taste experience. It is both salty and slightly nutty, making it a perfect snack or topping for many Asian dishes.
Possible uses
The snack is perfect as a snack between meals or as a crunchy element in rice dishes, salads and pasta dishes. It is also ideal as a topping for soups or as a light side dish with other Asian dishes.
👩🍳 Recipe ideas
🍚 Rice with seaweed
Preparation:
- Cook your favorite rice and serve it warm.
- Sprinkle the TAOKAENOI Roasted Seaweed Himalayan Pink Salt seaweed over the rice.
- Enjoy the salty and crispy rice as a side dish or main course!
🍲 Crispy seaweed soup
Preparation:
- Make a simple vegetable broth or miso soup.
- Add the crispy seaweed as a topping to give the soup a special texture and salty taste.
- Enjoy this delicious, hearty soup!
