TAOKAENOI Crispy Seaweed Wasabi 59G
TAOKAENOI Crispy Seaweed Wasabi 59G
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🛒 Product description
TAOKAENOI Crispy Seaweed Wasabi is a crunchy seaweed snack with an intense wasabi aroma. Directly from South Korea, this popular seaweed snack brings the perfect mix of sea freshness and spicy heat. Whether as a snack between meals or as a topping on rice and soups - these seaweed chips are a real taste experience.
🍽️ Serving suggestion
Ideal to enjoy on its own as a snack or cut into strips and sprinkle over Asian dishes such as sushi, rice or ramen.
⏲️ Preparation time
No preparation necessary – ready to eat straight away.
🍜 Types of use
Snack: Crunchy enjoyment for on the go or at home.
Topping: Perfect for rice dishes, sushi, bowls or Asian soups.
🥗 Ingredients & Allergens
Seaweed, palm oil (contains antioxidant E321), sugar, salt, dextrose, wasabi powder, yeast extract powder, hydrolyzed vegetable protein, flavor enhancer (E635), anti-caking agent (E554).
⚠ Allergens: Contains crustaceans and soy.
📊 Nutritional information (per 100g)
Energy: 2966 kJ / 709 kcal
Fat: 66 g (of which saturated fatty acids: 28 g)
Carbohydrates: 15.5 g (of which sugar: 0.4 g)
Protein: 13.3g
Salt: 0.61g
👨🍳 Preparation & consumption recommendations
No preparation required. Enjoy straight from the packaging or use as a crispy topping.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Panasia DE Handels GmbH, Robert-Koch Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is TAOKAENOI Crispy Seaweed?
TAOKAENOI is one of the most famous crispy seaweed snack brands from Asia, especially Thailand and South Korea. The brand is known worldwide for its innovative seaweed products, which are popular with young and old.
What makes this snack so special?
The TAOKAENOI Crispy Seaweed Wasabi combines the fine crunch of roasted seaweed with the spicy aroma of wasabi - a taste explosion that combines Asian snack culture with modern spice. The thin seaweed leaves are fried in palm oil and seasoned with a balanced wasabi seasoning. This creates an intense snack with a high depth of flavor.
Why snack on seaweed?
Seaweed is a natural raw material from the sea, rich in minerals such as iodine and low in sugar. In many Asian countries it has been part of the daily diet for centuries. Combined with spicy flavors such as wasabi, seaweed is now a trendy snack that is finding more and more fans outside of Asia.
👩🍳 Recipe ideas
🍚 Rice dish with wasabi seaweed topping
Preparation:
- Place freshly cooked jasmine or sushi rice in a bowl.
- Refine with soy sauce, sesame and chopped spring onion if desired.
- Break TAOKAENOI Crispy Seaweed Wasabi into small pieces and sprinkle on top.
- Optionally add fried tofu or egg. Serve immediately!
🍜 Asian noodle soup with seaweed strips
Preparation:
- Prepare instant ramen according to package instructions.
- Enhance with fresh vegetables (e.g. bok choy, carrots, spring onions).
- Just before serving, cut TAOKAENOI Crispy Seaweed Wasabi into strips and pour over the soup.
- Add some sesame oil or chili oil for extra spice.
🥢 Crispy sushi bowl
Preparation:
- Arrange rice in a bowl and top with chopped vegetables (cucumber, avocado, radishes).
- Add smoked salmon or tofu.
- Drizzle with soy sauce, sesame seeds and mayo.
- Pour TAOKAENOI Crispy Seaweed Wasabi on top as a crispy topping.
