TAIYO Baumkuchen Milk 60G is a sweet, soft Baumkuchen snack from Japan with a delicate vanilla and milk flavor. This traditional cake impresses with its delicate consistency and the characteristic, layer-baked interior. Perfect as a sweet accompaniment to tea, coffee or as a small treat in between.
🍽️ Serving suggestion
Serve sliced with a cup of green tea or coffee. Also ideal as a sweet side dish on dessert plates or in lunch boxes.
⏲️ Preparation time
Ready to eat straight away – no hassle, enjoy straight away.
🍜 Types of use
Snack: For on the go or as a little treat in between. Supplement: With coffee, tea or hot chocolate. Dessert idea: Serve with fruit, cream or ice cream. Lunch box: Perfect addition to bento boxes or sweet gift ideas.
Energy: 1703 kJ / 407 kcal Fat: 21 g (of which saturated fatty acids: 13 g) Carbohydrates: 47 g (of which sugar: 26 g) Protein: 6.7g Salt: 0.38g
👨🍳 Preparation & consumption recommendations
Just unpack and enjoy. For a special touch, warm briefly and serve with a scoop of vanilla ice cream or fresh fruit.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Suzuya Sohonten Co., Ltd. Importer: Herman Kuijper B.V., Netherlands
⏳ Best before date
See packaging.
📖 More about the product
What is Baumkuchen?
Baumkuchen is a traditional layer cake that gets its name from its ring-shaped appearance and the layered baking process - because the fine layers of dough are reminiscent of tree rings. In Japan, Baumkuchen has had cult status for decades and is valued as a gift or sweet snack.
Why TAIYO Baumkuchen Milk?
The TAIYO Baumkuchen Milk combines fine vanilla flavors with a delicate milk taste and thus offers a gentle, sweet composition. The compact size makes it ideal for on the go, while its elegant design also makes it popular as a small gift or dessert accompaniment.
A delight from the Japanese patisserie
Japanese Baumkuchen are characterized by the utmost care in production and a pleasantly fluffy consistency. This snack is not too sweet, making it popular with both adults and children.
Serving variety
Whether traditionally served pure, with matcha tea or as a highlight on a dessert plate - the TAIYO tree cake is versatile and impresses with its quality and taste.
👩🍳 Recipe ideas
🍓 Baumkuchen dessert in a glass
Preparation:
Cut TAIYO Baumkuchen into cubes.
Layer in a glass, alternating with vanilla yoghurt and fresh berries.
Garnish with mint and powdered sugar and serve immediately.
🍨 Baumkuchen with ice cream & caramel
Preparation:
Cut the Baumkuchen into slices and lightly toast it (pan or toaster).