SZECHUAN TIAN FU Chili Beancurd Spicy 300G
SZECHUAN TIAN FU Chili Beancurd Spicy 300G
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🛒 Product description
SZECHUAN TIAN FU Chili Beancurd Spicy is an authentic Chinese, fermented tofu with aromatic spice and pleasant spiciness. Refined with chili and sesame oil, this bean curd offers an intensely flavorful component for numerous Asian dishes. Whether as a side dish, cooking ingredient or condiment - it brings real Szechuan cuisine to the plate and is vegan, lactose-free, gluten-free and rich in protein.
🍽️ Serving suggestion
Serve with steamed rice, fried vegetables or Asian noodles - ideal as a topping or aromatic side dish.
⏲️ Preparation time
No preparation required - ready to eat or use for cooking.
🍜 Types of use
Supplement: With rice, vegetables or Asian bowls.
Seasonings: Gives sauces and stir-fries a spicy umami kick.
Cooking ingredient: Perfect for wok dishes and noodle pans.
🥗 Ingredients & Allergens
Soybean curd (non-GMO), chili, salt, sesame oil.
⚠ Allergens: May contain traces of soy and sesame.
📊 Nutritional information (per 100g)
Energy: 360 kJ / 86 kcal
Fat: 4 g (of which saturated fatty acids: 1 g, trans fats: 0 g)
Carbohydrates: 4 g (of which sugar: 0 g)
Fiber: 0g
Protein: 9g
Salt: 6.5g
👨🍳 Preparation & consumption recommendations
Simply use straight away – no preparation required. Ideal as an accompaniment to hot dishes or as a seasoning when cooking.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Tian Fu, origin: China. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is chili beancurd?
Chili beancurd - also known as fermented tofu - is a popular product in Chinese cuisine. It is created through the fermentation of soybean curd and is refined with spicy ingredients such as chili, salt and sesame oil. The result is a spicy, slightly salty and pleasantly hot tofu with a creamy texture.
Why is chili beancurd so popular?
In Asian cuisine, fermented tofu is considered a delicacy. Its intense flavor and versatile uses make it a favorite among home cooks and gourmets. Chili beancurd is particularly valued in Szechuan cuisine because of its spiciness and depth of flavor.
Tian Fu brand
The Tian Fu brand stands for authentic Szechuan products directly from China. With its specialization in traditional seasonings and specialties, it offers an authentic taste of Asian cuisine.
👩🍳 Recipe ideas
🥄 Fried noodles with chili beancurd
Preparation:
- Cook 200 g Asian egg noodles according to package instructions.
- Heat some oil in a pan and fry 1 clove of garlic and some vegetables (e.g. peppers, carrots, spring onions).
- Add the drained noodles and 2-3 cubes of chili beancurd.
- Mix everything well and fry for 2 minutes while stirring.
- Season with soy sauce if desired and serve.
🍚 Steamed rice with fried vegetables and beancurd
Preparation:
- Cook rice according to package instructions.
- Fry vegetables (e.g. broccoli, zucchini, snow peas) in a pan with a little oil.
- Add a few cubes of chili beancurd and fry briefly.
- Place the finished rice on a plate and pour the vegetable and beancurd mixture over it.
- Optionally garnish with toasted sesame seeds and coriander.
