SUPER Q Palabok Corn Noodles 454G
SUPER Q Palabok Corn Noodles 454G
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🛒 Product description
The SUPER Q Palabok corn noodles are an authentic specialty from the Philippines - made from pure corn starch. These fine, slightly sweet noodles are ideal for classic dishes such as pancit palabok, fried noodle dishes or as an addition to soups. They are naturally gluten-free, vegan and halal - making them an excellent choice for a conscious and varied diet.
🍽️ Serving suggestion
Serve with prawns, hard-boiled egg and spring onions – traditionally like Pancit Palabok.
⏲️ Preparation time
Only soak for 5-7 minutes - then process as desired.
🍜 Types of use
Soup addition: Ideal for Asian broths.
Stir-fry: Fried noodles with vegetables and soy sauce.
Filipino classics: Pancit Palabok with savory toppings.
🥗 Ingredients & Allergens
Corn starch, water, stabilizer: E452.
⚠ Allergens: May contain traces of gluten, soy or sesame.
📊 Nutritional information (per 100g)
Energy: 1541 kJ / 363 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 89 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Soak the noodles briefly in hot water (5-7 minutes). Then drain and use for stir-fries, soups or pancit as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Super Q
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are palabok noodles?
Palabok noodles, also called “bihon,” are traditional cornstarch noodles that play an important role in Filipino cuisine. They are characterized by their fine consistency and neutral taste, which can be perfectly combined with hearty sauces, vegetables, meat or seafood.
Why SUPER Q?
The brand SUPER Q stands for the highest quality of Asian specialties. In Southeast Asia in particular, their noodles are known for their consistency and versatility. The Palabok noodles are made from high-quality corn starch and, thanks to their gluten-free recipe, are ideal for people with gluten intolerance or for a vegan diet.
Typical dishes with palabok noodles:
In addition to the traditional pancit palabok, these noodles can be wonderfully used in soups, fried dishes or as a side dish. Their neutral taste absorbs sauces particularly well, making them ideal for creative Asian fusion cuisine.
👩🍳 Recipe ideas
🥢 Pancit Palabok with crab and egg
Preparation:
- Soak the noodles in hot water for 5-7 minutes, then drain.
- Make a sauce using shrimp paste, garlic, onions, fish sauce and broth.
- Arrange the pasta on a plate and pour the sauce over it.
- Garnish with cooked shrimp, sliced egg, scallions and crumbled crispy garlic.
🥬 Fried corn noodles with vegetables and soy sauce
Preparation:
- Soak the noodles and drain.
- Fry vegetables of your choice (e.g. carrots, peppers, pak choi) in a little oil in a pan.
- Add the noodles and season with soy sauce, sesame oil and a touch of sugar.
- Sprinkle with sesame seeds and spring onions if desired.
