SPRING HAPPINESS Quick Cooking Noodles 500G
SPRING HAPPINESS Quick Cooking Noodles 500G
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🛒 Product description
SPRING HAPPINESS Quick Cooking Noodles 500G are quick-cooking Asian egg noodles with a touch of turmeric - perfect for versatile dishes. The combination of wheat flour, egg and a pinch of turmeric gives the noodles a beautiful golden yellow color and a mild, spicy aroma. With a cooking time of just 3-4 minutes, they are ideal for quick Asian cuisine.
🍽️ Serving suggestion
Served in a spicy ramen broth with scallions, boiled egg and vegetables or fried with chicken, soy sauce and broccoli.
⏲️ Preparation time
Just 3-4 minutes - ideal for quick meals.
🍜 Types of use
Soups: Perfect for Asian noodle soups like ramen or pho.
Stir-fries: Ideal fried with meat, tofu or vegetables.
Snack: Quickly prepared with soy sauce and sesame oil as a light snack.
🥗 Ingredients & Allergens
Wheat flour, water, eggs, salt, raising agents: sodium carbonate, potato starch, turmeric.
⚠ Allergens: Contains wheat, egg.
📊 Nutritional information (per 100g)
Energy: 1165 kJ / 278 kcal
Fat: 0.7 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 58 g (of which sugar: 0.3 g)
Protein: 7.7g
Salt: 0.8g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water.
2. Cook for 3-4 minutes.
3. Drain and process further depending on the recipe - e.g. B. in soups or fried.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Spring Happiness
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Asian egg noodles?
Asian egg noodles are a traditional ingredient in many cuisines in East and Southeast Asia. They are made from wheat flour, water and egg, which gives them a special texture and a mild, spicy taste. The addition of turmeric gives the SPRING HAPPINESS Quick Cooking Noodles a natural color and a subtle aroma.
Why are SPRING HAPPINESS noodles so popular?
The brand SPRING HAPPINESS stands for quality and authenticity. Their quick-cooking egg noodles are ideal for the modern kitchen - quick, uncomplicated and versatile. Thanks to their short cooking time, they are the perfect basis for spontaneous dishes and creative recipe ideas.
Ideas for using the Quick Cooking Noodles
These noodles are an excellent base for classic Asian recipes such as fried noodle dishes, Asian noodle soups or creative fusion dishes. Whether vegetarian, with meat or fish – they go well with many ingredients and can be combined as desired.
👩🍳 Recipe ideas
🥢 Quick ramen noodle soup with vegetables
Preparation:
- Cook pasta according to instructions and drain.
- Heat broth (e.g. chicken or vegetable broth) in a pot.
- Add vegetables such as bok choy, carrots and scallions.
- Add the noodles to the broth and season with soy sauce and sesame oil.
- Serve with a boiled egg if desired.
🍳 Fried egg noodles with chicken and soy sauce
Preparation:
- Cook pasta according to package instructions and drain.
- Cut the chicken breast into strips and fry in a pan with a little oil.
- Add vegetables such as peppers and zucchini and fry.
- Add the noodles and season with soy sauce, garlic and ginger.
- Mix everything well and serve.
