SHAN WAI SHAN Matcha Tea Can 80G
SHAN WAI SHAN Matcha Tea Can 80G
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✨ SHAN WAI SHAN Matcha Tea 80G
SHAN WAI SHAN Matcha tea is a high-quality, finely ground green tea powder from China. With its intense aroma and bright green color, it is ideal for traditional tea ceremonies, matcha lattes or for refining desserts and smoothies.
🍽️ Serving suggestion
Enjoy matcha tea foamed in the classic way or as a creamy matcha latte with foamed milk.
⏲️ Preparation time
Just 2 minutes – quick and easy.
🍵 Types of use
Tea preparation: Traditionally foamed with a bamboo whisk.
Baking: Perfect for matcha cookies or cakes.
Drinks: Ideal for matcha lattes or smoothies.
🥦 Ingredients & Allergens
100% pure green tea (Camellia sinensis).
⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: Not available
Fat: Not available
Carbohydrates: Not available
Protein: Not available
Salt: Not available
👨🍳 Preparation & consumption recommendations
Put 1 teaspoon of matcha in a bowl, pour in hot water (max. 80°C) and beat with a bamboo whisk until foamy.
🛄 Storage recommendation
Store in a cool, dry and dark place.
ℹ️ More information
🏭 Manufacturer & Importer
Fujian Blue Lake Foods Co., Ltd, China / Asia Express Food, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Matcha?
Matcha is a finely ground green tea powder made from specially grown tea leaves. The complex manufacturing process preserves the full aroma and valuable nutrients. Matcha is traditionally used in the Japanese tea ceremony and is known for its mild, earthy taste with a slight sweetness.
Why is matcha so popular?
Matcha contains natural antioxidants and is a popular alternative to coffee. It provides sustained energy without the typical caffeine waste and is valued worldwide for its health benefits.
🍲 Recipe ideas
🍵 Matcha latte with foamed milk
Preparation:
- Froth 1 teaspoon of matcha with 70 ml of hot water (max. 80°C).
- Froth 150 ml milk or plant-based drink.
- Mix the foamed matcha with the milk and sweeten as desired.
🍪 Matcha cookies with white chocolate
Preparation:
- Mix 200 g flour, 1 teaspoon baking powder and 1 tablespoon matcha powder.
- Beat 100 g butter, 100 g sugar and 1 egg until fluffy.
- Stir in the dry ingredients and add 100g chopped white chocolate.
- Form the dough into small balls and bake at 180°C for about 12 minutes.
