SEMPIO Ssamjang Vegan 250G
SEMPIO Ssamjang Vegan 250G
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✨ Sempio Ssamjang Vegan 250G ✨
Sempio Ssamjang Vegan is a traditional, vegan soybean paste from Korea, which, with its spicy and slightly spicy note, is perfect for dipping, refining and marinating. The paste combines fermented soybeans, wheat, sesame, garlic, ginger and red pepper to create an aromatic, spicy composition with a pleasant spiciness and creamy consistency.
🍽️ Serving suggestion
Serve with salad, rice and fried tofu in a Korean ssam-style wrap.
⏱️ Preparation time
None – ready to eat immediately.
🍜 Types of use
- Dip: Perfect with fresh vegetables or wraps.
- Seasoning paste: Ideal for marinades and soups.
🥤 Ingredients & Allergens
Water, wheat flour, corn syrup, soybeans, wheat, salt, mixed spice paste, minced garlic, distilled alcohol, sugar, spring onion concentrate, roasted sesame, α-wheat flour, paprika powder, wheat concentrate, garlic concentrate, Cheongyang chili powder, koji starter.
⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100g)
Energy: 189 kcal
Fat: 3.8 g (of which saturated fatty acids: 1.0 g)
Carbohydrates: 26.2 g (of which sugar: 24.7 g)
Protein: 9.6g
Salt: 7.1g
🍽️ Preparation & consumption recommendations
Use directly as a dip or seasoning paste - ideal for wraps, marinades and soups.
🛋️ Storage recommendation
Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Manufacturer: Sempio Foods Company, Seoul, South Korea.
Importer: Kreyenhop & Kluge GmbH & Co. KG, 28876 Oyten, Germany
⏳ Best before date
See product packaging.
📚 More about the product
What is Ssamjang?
Ssamjang is a traditional Korean seasoning paste that is used for ssam dishes - i.e. filled lettuce wraps. It combines fermented soybeans with aromatic ingredients such as sesame, garlic and chili for a hearty and spicy taste.
Why Sempio Ssamjang Vegan?
Sempio is one of the leading Korean food brands and stands for authentic taste. The vegan version of Ssamjang makes it possible to enjoy the popular Korean cuisine without any animal ingredients - perfect for vegetarians and vegans.
Types of use
In addition to wraps, ssamjang is ideal as a marinade for tofu or vegetables, as a seasoning paste for soups or to refine rice dishes.
🍲 Recipe ideas
🍔 Korean BBQ wrap with lettuce, tofu, rice and ssamjang
Preparation:
- Cut the tofu into slices and fry until crispy with a little sesame oil.
- Wash lettuce leaves and pat dry.
- Place cooked rice on the lettuce leaf, place tofu on top and spread with ssamjang.
- Garnish with spring onions and sesame if desired, roll up and enjoy.
🍜 Spicy udon noodle soup with vegetables
Preparation:
- Cook udon noodles according to package instructions.
- Fry vegetables (e.g. pak choy, carrots, mushrooms) in a pan.
- Bring the vegetable broth to the boil, stir in the ssamjang and add the noodles.
- Serve with spring onions and sesame seeds.
