SEMPIO Ssamjang Vegan 170G
SEMPIO Ssamjang Vegan 170G
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🛒 Product description
SEMPIO Ssamjang Vegan 170G is a vegan, Korean seasoning paste based on fermented soybeans, perfectly balanced with wheat flour, garlic, sesame and spicy chili notes. This versatile paste is ideal as a dip for fresh vegetables, as a flavorful addition to grilled meat, or as an essential ingredient in Korean ssam dishes with rice and lettuce leaves.
🍽️ Serving suggestion
As a dip for carrot or cucumber sticks, as a sauce for bulgogi (Korean BBQ) or rolled up in lettuce leaves with rice and grilled vegetables.
⏲️ Preparation time
No preparation time – ready to eat straight away.
🍜 Types of use
Dip: Perfect for raw or grilled vegetables.
Seasoning paste: Indispensable in Korean wraps (“Ssam”) with rice and salad.
Grill companion: Goes well with grilled tofu, meat or meat alternatives.
🥗 Ingredients & Allergens
Water, wheat flour, corn syrup, soybeans (13.5%), salt, chili paste (chilli powder, water, garlic, salt, onion), alcohol (from tapioca), cane sugar, garlic, wheat extract, mustard powder, roasted sesame, garlic oil, koji starter (Aspergillus oryzae), ginger spice. ⚠ Allergens: Wheat, soy, sesame, mustard.
📊 Nutritional information (per 100g)
Energy: 808 kJ / 192 kcal
Fat: 4 g (of which saturated fatty acids: 0.37 g)
Carbohydrates: 46.3 g (of which sugar: 9.41 g)
Protein: 8.03g
Salt: 6.9g
👨🍳 Preparation & consumption recommendations
The Sempio Ssamjang Paste is ready to eat. Simply use as a dip, condiment or filling in Korean wraps.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio Foods Company, South Korea
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Ssamjang? Ssamjang is a traditional Korean seasoning paste that is primarily used in BBQ cuisine. “Ssam” means “wrap” – typically it is wrapped in a lettuce leaf along with rice, vegetables and grilled meat or tofu. The paste brings the perfect combination of umami, slight spiciness and a deep, fermented note.
Benefits of the vegan version of Sempio The SEMPIO Ssamjang Vegan impresses with its authentic taste without any animal ingredients. Thanks to fermented soybeans, roasted sesame and garlic, it brings complex flavors to the plate. Particularly popular with vegans and lovers of Asian cuisine.
Why is Sempio a trustworthy brand? Sempio is one of Korea's oldest and most renowned food brands with decades of experience in the fermentation of soy sauces, pastes and other seasonings. The products stand for quality, authenticity and natural ingredients.
Ideal use in everyday life Whether grilled, as a seasoning paste in bowls or as a dip on appetizer platters - Sempio Ssamjang makes every dish spicier and authentically Korean.
👩🍳 Recipe ideas
🥬 Korean Ssam Wraps with Ssamjang
Preparation:
- Place cooked rice on a large lettuce leaf.
- Top with grilled tofu or meat and vegetables (e.g. peppers, cucumber, kimchi).
- Pour 1 teaspoon of sempio ssamjang on top.
- Fold the sheet and enjoy in one bite.
🍢 Grilled vegetables with ssamjang dip
Preparation:
- Cut the zucchini, peppers and mushrooms into pieces and grill.
- Thread the grilled vegetable pieces onto skewers.
- Serve with sempio ssamjang as a dip.
🍜 Bibimbap with Ssamjang seasoning
Preparation:
- Place rice in a bowl with fried vegetables (e.g. spinach, carrots, mushrooms).
- Stir in 1 tablespoon of ssamjang or place on top.
- Optionally top with a fried egg.
- Mix well before eating.
