SEMPIO Shindangdon Topokki Sauce 180G
SEMPIO Shindangdon Topokki Sauce 180G
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🛒 Product description
The SEMPIO Shindangdong Topokki Sauce is an original Korean seasoning sauce, inspired by the legendary street food district of Shindangdong in Seoul. With its unique blend of sweet, spicy and fermented flavors, it gives classic dishes like tteokbokki an authentic taste. The sauce is the perfect basis for a variety of Asian dishes.
🍽️ Serving suggestion
Serve with rice cakes (tteok), fish cakes and spring onions for a true Korean taste experience.
⏲️ Preparation time
Simmer for just 5-7 minutes - ideal for a quick, flavorful meal.
🍜 Types of use
Tteokbokki: Classic preparation with rice cakes and fish cakes.
Wok dishes: As an aromatic sauce for fried noodles or vegetables.
Dipping sauce: For fried vegetables or fried snacks.
🥗 Ingredients & Allergens
Water, gochujang (chilli paste), corn syrup, WHEAT flour, paprika seasoning, WHEAT rice, alpha WHEAT flour, fermented WHEAT water, sea salt, paprika powder, refined salt, garlic, onion, sugar, polyglycitol syrup, brewed SOY sauce, ginger, grain alcohol, WHEAT protein concentrate, curry powder, onion extract, black pepper, yeast extract, flavor enhancer (E631, E627), oleoresin paprika, paprika extract. ⚠ Allergens: SOY, WHEAT
📊 Nutritional information (per 100g)
Energy: 711 kJ / 170 kcal
Fat: 1.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 35.0 g (of which sugar: 24.0 g)
Protein: 4.0g
Salt: 1.6g
👨🍳 Preparation & consumption recommendations
1. Mix the sauce with rice cake (tteok), a cup of water and optional fish cake or vegetables in a pot.
2. Simmer for 5-7 minutes until the sauce thickens and the rice cakes are soft.
3. Serve hot and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Topokki Sauce?
Topokki sauce, also known as tteokbokki sauce, is a typical Korean seasoning sauce based on gochujang (fermented chili paste), soy sauce and aromatic spices. It forms the centerpiece of one of the most popular Korean street foods: Tteokbokki – soft-boiled rice cakes in spicy sauce.
Why is the SEMPIO Topokki Sauce so special?
The brand SEMPIO stands for authentic Korean quality. This special Shindangdong edition is inspired by the famous street food district in Seoul and offers a true-to-original taste experience with its combination of fermented notes, light sweetness and pleasant spiciness. The ingredients are carefully selected to capture the depth of Korean cuisine.
Variety of uses:
The SEMPIO Topokki sauce can be used in many ways: whether as a basis for tteokbokki, as a marinade for grilled dishes, as a seasoning for fried noodles or as a dip - the sauce gives every dish an Asian touch.
👩🍳 Recipe ideas
🥢 Tteokbokki with fish cake and spring onions
Preparation:
- Place rice cakes, fish cakes and SEMPIO sauce in a pot with 1 cup of water.
- Simmer for 5-7 minutes until the sauce thickens.
- Scatter freshly sliced spring onions over the top and serve.
🍜 Spicy wok noodles with vegetables
Preparation:
- Pre-cook pasta, fry vegetables such as peppers, zucchini and onions.
- Add cooked pasta and refine with SEMPIO sauce.
- Toss for 1-2 minutes and serve hot.
