SEMPIO Seaweed For Sushi And Roll (Yellow) 20G
SEMPIO Seaweed For Sushi And Roll (Yellow) 20G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SEMPIO Seaweed For Sushi And Roll (Yellow) is high-quality, roasted seaweed from Korea, specially developed for the preparation of sushi, gimbap and other rice rolls. With its mild, salty sea note, even structure and optimal strength, it ensures perfectly rolled results - ideal for beginners and professionals.
🍽️ Serving suggestion
Use for classic sushi with fish or vegetables as well as for Korean gimbap with egg, pickled vegetables and meat.
⏲️ Preparation time
None – ready to use straight away.
🍣 Types of use
Sushi: For Maki, Futomaki and California Rolls.
Gimbap: Classic Korean rice rolls.
Rice rolls: Also suitable for creative fusion rolls.
🥗 Ingredients & Allergens
Dried seaweed (55%), corn oil, sesame oil, salt. ⚠ Allergens: Contains sesame.
📊 Nutritional information (per 100g)
Energy: 2658 kJ / 645 kcal
Fat: 61 g (of which saturated fatty acids: 9.8 g)
Carbohydrates: 1.0 g (of which sugar: 0.5 g)
Protein: 16g
Salt: 3.5g
👨🍳 Preparation & consumption recommendations
Place the seaweed sheet on a bamboo mat, spread the rice evenly, fill as desired and roll up tightly. Then cut into pieces.
📦 Storage recommendation
Store in a cool, dry place. After opening, seal airtight to maintain crispiness.
ℹ️ More information
🏭 Manufacturer & origin
Sempio, Korea
⏳ Best before date
12 months - see product packaging.
📖 More about the product
What is Sushi & Gimbap Seaweed?
This seaweed (nori/gim) is specially processed so that it remains stable when dry and adapts perfectly when it comes into contact with rice. It becomes soft without tearing and holds the filling together reliably.
Why SEMPIO?
SEMPIO is one of the most famous Korean brands of high-quality food. The seaweed comes from clean waters and is carefully processed to preserve taste and quality.
Ideal for creative cuisine
In addition to classic rolls, this seaweed is also suitable for modern variations with avocado, cream cheese or vegan fillings.
👩🍳 Recipe ideas
🍣 Classic sushi
Preparation:
- Cook and season rice.
- Place seaweed on the mat and distribute rice.
- Fill with fish or vegetables, roll up and cut.
🥚 Korean Gimbap
Preparation:
- Spread rice over seaweed.
- Add egg, pickles and spinach.
- Roll up tightly and cut into slices.
