SAU TAO Japanese Udon Noodles 600G
SAU TAO Japanese Udon Noodles 600G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SAU TAO Japanese Udon Noodles 600G bring the authentic taste of Japanese cuisine directly to your plate. The pre-cooked, mild wheat noodles in a practical pack of three are ideal for quick, versatile dishes - whether in soups, pans or as a side dish. They impress with their soft consistency and are ready to serve in just 1-2 minutes.
🍽️ Serving suggestion
In a strong miso broth with spring onions or fried with vegetables and tofu - these noodles are the perfect base for creative dishes.
⏲️ Preparation time
Just 1-2 minutes - ideal for quick meals.
🍜 Types of use
Soup dishes: Perfect for Japanese classics like udon in miso broth.
Stir-fries: Ideal for Asian vegetable pans or tofu dishes.
Supplement: Can be combined with fish, meat or vegetarian sauces.
🥗 Ingredients & Allergens
Wheat flour, water, corn starch, salt, thickener: E401, acidity regulators: E500(i), E270. ⚠ Allergens: Contains wheat. May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 152 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 32.2 g (of which sugar: 0.9 g)
Protein: 4.7g
Salt: 0.2g
👨🍳 Preparation & consumption recommendations
1. Add pasta to 300 ml boiling water.
2. Cook for 1-2 minutes, stirring occasionally.
3. Serve with broth, sauce, meat or vegetables as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sau Tao
Importer: Liroy B.V., Verbreepark 1, 2731 BR Benthuizen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick, soft wheat noodles that play a central role in Japanese cuisine. They are traditionally served in broths or used in stir-fries. Their smooth texture and mild flavor make them the perfect base for many Asian dishes.
Why SAU TAO Udon Noodles?
The brand Sau Tao stands for authentic Asian food and the highest quality. These udon noodles are pre-cooked and therefore prepared particularly quickly. Ideal for everyone who values taste and speed.
Versatile uses
Whether classic in dashi or miso broth, fried with soy sauce and vegetables or as a side dish to meat dishes - the SAU TAO udon noodles can be combined in many ways and fit perfectly into modern and traditional Asian cuisine recipes.
👩🍳 Recipe ideas
🍜 Udon noodles in miso broth with spring onions
Preparation:
- Bring 300 ml of water to the boil and stir in 1 tablespoon of miso paste.
- Add SAU TAO udon noodles and cook for 1-2 minutes.
- Garnish with finely chopped spring onions and sesame oil.
- Optional: Add a poached egg.
🥦 Fried udon with vegetables and tofu
Preparation:
- Cook udon noodles according to instructions and drain.
- Fry tofu cubes in oil, then add chopped vegetables (e.g. peppers, zucchini, carrots).
- Mix in the noodles and season with soy sauce, garlic and ginger.
- Serve with toasted sesame seeds.
