SANTAPEI Dandan Seasoning for Beef Noodles 240G
SANTAPEI Dandan Seasoning for Beef Noodles 240G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
SANTAPEI Dandan Seasoning for Beef Noodles 240G is a hot, spicy sauce that adds an authentic Chinese touch to any noodle dish or stir-fry dish. With a mixture of chili, soy sauce, sesame, garlic, ginger and various spices, it is the perfect base for the classic dish Dan Dan noodles with beef. This sauce adds distinctive spiciness and umami flavors not only to noodles, but also to dishes like mapo tofu and Asian stir-fries.
🍽️ Serving suggestion
Ideal with Dan Dan noodles with beef, Mapo tofu or for Asian stir-fry dishes such as fried noodles or rice dishes.
⏲️ Preparation time
2-3 minutes – perfect for quick preparation.
🍜 Types of use
Main course: A spicy sauce for beef noodles and Asian stir-fries.
Snack: Perfect for refining tofu and rice dishes.
🥗 Ingredients & Allergens
Partially hydrogenated rapeseed oil, chili, soy sauce (water, soy, wheat, salt), vinegar, salt, garlic, ginger, sesame, broad bean paste (chilli, broad beans, water, salt, wheat flour), sugar, water, pepper, spices, flavors, flavor enhancers: E621, E635, preservative: E202.
⚠ Allergens: Gluten, soy, sesame.
📊 Nutritional information (per 100g)
Energy: 1429 kJ / 100 g
Fat: 17.4 g (of which saturated fatty acids: -)
Carbohydrates: 41.3 g (of which sugar: -)
Protein: 4.9g
Salt: 13.2g
👨🍳 Preparation & consumption recommendations
Simply pour the sauce over cooked noodles with beef or use to refine Asian stir-fries.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Santapei
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Dandan sauce? Dandan sauce is a popular condiment in Chinese cuisine, especially in the Sichuan region. It is characterized by its combination of spiciness, umami and the typical flavors of soy, chili and sesame.
Why is dandan spice so popular? This sauce is an integral part of the famous dish "Dan Dan Noodles", a classic street food from China. The mixture of chili and sesame provides a pleasant spiciness, while the umami notes of the soy sauce and bean paste provide the perfect base for many Asian dishes.
Wide range of uses The SANTAPEI Dandan Sauce is not only suitable for Dan Dan noodles, but also for Mapo Tofu, stir-fries, fried rice dishes or for marinating meat and tofu. Their versatility makes them an essential product in every Asian kitchen.
🔥 Level of spiciness
Very spicy – ideal for lovers of spicy dishes!
👩🍳 Recipe ideas
🥄 Dan Dan noodles with beef
Preparation:
- Cook the pasta according to package instructions.
- Brown beef in a pan.
- Mix the dandan sauce with a little water and add to the noodles and beef.
- Mix well and serve.
🍳 Mapo tofu with rice
Preparation:
- Cut tofu into cubes and fry in a pan.
- Mix the dandan sauce with a little water and add it to the pan.
- Mix everything well and serve with rice.
