SANFENG Roasted Sesame White 130G
SANFENG Roasted Sesame White 130G
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🛒 Product description
SANFENG Roasted Sesame White 130G is the finest, roasted white sesame made from 100% sesame seeds - nutty, aromatic and slightly sweet in taste. Perfect for refining salads, bowls, sushi or as an ingredient in baking. The practical spreader makes it easy to dose the sesame seeds. Ideal for everyone who relies on natural, unadulterated ingredients.
🍽️ Serving suggestion
Simply sprinkle over salads, bowls or sushi for an intense, nutty aroma. Also ideal for refining soups or vegetable dishes.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Topping: For bowls, salads, soups or sushi.
Baking ingredient: Ideal for bread, rolls, pastries or crackers.
Seasoning element: Refines Asian and oriental dishes.
🥗 Ingredients & Allergens
100% white sesame. ⚠ Allergens: May contain traces of peanuts and other nuts.
📊 Nutritional information (per 100g)
Energy: 2704 kJ / 646.1 kcal
Fat: 53.8 g (of which saturated fatty acids: 8.4 g)
Carbohydrates: 11.7 g (of which sugar: 0.0 g)
Protein: 20.8g
Salt: 0.01g
👨🍳 Preparation & consumption recommendations
Once roasted, pour it over the dish straight from the shaker. Goes perfectly with Asian dishes, but also as a creative extra in baked goods or breakfast bowls.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sanfeng, China
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is white sesame?
White sesame is one of the oldest cultivated plants in the world and is particularly valued in Asian and oriental cuisine. It has a fine, slightly sweet aroma and becomes particularly intense in taste when roasted. Rich in unsaturated fatty acids, vegetable protein and fiber, sesame is also nutritionally valuable.
Why SANFENG Roasted Sesame?
SANFENG sesame is gently roasted so that the full aroma is retained. Thanks to the practical 130g shaker, application is particularly easy - perfect for the modern kitchen. Vegan, gluten-free, lactose-free and additive-free – as natural as possible.
Use in the kitchen
The roasted sesame is ideal as a topping for bowls, salads, sushi or rice dishes. It is also ideal for baking bread, rolls or crackers. In Asian cuisine, sesame is often used as an aromatic element in dressings, marinades or over vegetable dishes.
👩🍳 Recipe ideas
🥗 Asian cucumber salad with roasted sesame
Ingredients: Cucumber, rice vinegar, sesame oil, soy sauce, sugar, garlic, SANFENG roasted sesame
Preparation:
- Slice the cucumber into thin slices.
- Mix rice vinegar, sesame oil, soy sauce, sugar and finely chopped garlic.
- Mix the cucumber slices with the sauce.
- Sprinkle with SANFENG roasted sesame seeds and serve.
🍣 Sushi with sesame topping
Preparation:
- Prepare sushi as desired (e.g. maki or nigiri).
- At the end, sprinkle the toasted sesame seeds over the sushi rolls.
- Optionally serve with soy sauce, wasabi and pickled ginger.
