SAMYANG Buldak Ramen Cream Carbonara 140G
SAMYANG Buldak Ramen Cream Carbonara 140G
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🛒 Product description
The Samyang Buldak Ramen Cream Carbonara combine creamy cheese taste with the legendary spiciness of Korean Fire Noodles. These instant noodles are a must for fans of savory flavors and ideal for anyone looking to challenge themselves with their culinary skills. The creamy, spicy sauce made from cheese, butter, garlic and peppers gives the dish its unmistakable taste.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Garnish with a soft-boiled egg and fresh chives or gratinate with grated cheese and jalapeños.
⏲️ Preparation time
Approx. 6 minutes – ideal for a quick, filling dish.
🍜 Types of use
Main course: Quick lunch or dinner.
Snack: For fans of the Fire Noodle Challenge.
Stir-fry: With chicken strips and broccoli as a spicy Asian pan.
Casserole: Baked with cheese and jalapeños as a spicy pasta bake.
🥗 Ingredients & Allergens
Ingredients: Noodles (71.8%): Wheat flour, refined palm oil, modified potato starch, modified tapioca starch, salt, emulsifier (soy lecithin E322), acidity regulators (potassium carbonate E501i, sodium carbonate E500i, sodium phosphate E339ii), thickener (guar gum E412), citric acid (E330), green tea flavoring oil.
Soup sauce (18.6%): Water, white sugar, cheese sauce, artificial chicken flavor (contains gluten, soy), whole milk powder, monosodium glutamate (E621), soy oil, chili powder (contains soy), onion, yeast extract, red paprika powder, garlic, paprika seed oil, modified potato starch, salt, decolorized chili extract, paprika extract, pepper powder, curry powder (contains gluten, soy).
Powder (9.6%): Whole milk powder, milk powder, white sugar, salt, mozzarella cheese powder, butter powder, mixed cheese sauce powder (Cheddar, Camembert, Gouda), soybean oil, parsley flakes.
⚠ Allergens: Gluten, milk, wheat, soy.
May contain traces of: celery, crustaceans, eggs, fish, lupins, milk, mustard, sesame, nuts, peanuts, molluscs.
📊 Nutritional information (per 100g)
Energy: 1656.86 kJ / 396 kcal
Fat: 12.9 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 60.7 g (of which sugar: 5 g)
Fiber: 3.57g
Protein: 9.3g
Salt: 2.7g
👨🍳 Preparation & consumption recommendations
1. Add pasta to 600ml boiling water and cook for 5 minutes.
2. Drain the water, reserving 8 tbsp.
3. Add sauce and stir-fry for 30 seconds.
4. Refine with flakes and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samyang Foods Co., Ltd., South Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What's special about Samyang Buldak Ramen Cream Carbonara?
These instant noodles are a creamy reinterpretation of the well-known Buldak Fire Noodles - famous for their extreme spiciness. The combination of spicy sauce and creamy cheese flavors makes this product unique. It's a popular choice for anyone who loves spicy soul food.
About the Samyang brand
Samyang is one of the leading instant noodle brands from South Korea and became known worldwide thanks to the viral Fire Noodle Challenge. The products stand for intense taste experiences, high quality and creative flavor variations.
The product category: Korean instant noodles
Korean instant noodles are very popular around the world - they are easy to prepare, versatile and taste exciting. Samyang Buldak Ramen offers a mix of European creaminess and Korean spice with the Cream Carbonara version.
👩🍳 Recipe ideas
🧀 Baked carbonara ramen with jalapeños
Preparation:
- Cook pasta according to instructions, drain and stir in sauce.
- Place in an ovenproof dish, sprinkle with grated cheese and jalapeño slices.
- Bake in a preheated oven at 200°C for about 10 minutes.
- Serve with fresh herbs.
🍗 Buldak stir-fry with chicken & broccoli
Preparation:
- Fry chicken strips and broccoli florets in a little oil.
- Cook the pasta separately, drain the water and add the sauce.
- Mix everything together in the pan and fry briefly.
- Serve with sesame seeds and spring onions.
