SAMYANG Buldak Cheese Instant Ramen 140G – the perfect combination of intense spiciness and creamy cheese taste. These Korean instant noodles offer a spicy, hearty taste experience with a fiery sauce and an extra portion of cheese powder.
1. Cook the pasta with 600 ml of water for about 5 minutes. 2. Drain the water, reserving about 8 tbsp. 3. Add sauce and mix well. 4. Sprinkle with cheese powder and serve.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏢 Manufacturer & Importer
Samyang Foods Co., Ltd., South Korea
⏳ Best before date
See product packaging.
📚 More about the product
What is Buldak Ramen? The Buldak ramen from Samyang are known worldwide for their extreme spiciness. “Buldak” literally means “fire chicken,” which perfectly describes the intense spice of these noodles. The Cheese Edition combines the fiery sauce with creamy cheese for a harmonious taste experience.
Why is SAMYANG ramen so popular? Samyang has established itself as one of the leading Korean instant noodle brands. The spicy Buldak Ramen has made a name for itself particularly through the famous “Fire Noodle Challenge”. Die Kombination aus Schärfe und cremigem Käse ist ein Muss für alle, die intensive Aromen lieben.
🔥 Level of spiciness
Hot – for lovers of spicy dishes!
👩🍳 Recipe ideas
🍽️ Buldak Cheese Ramen with fried egg
Preparation:
Cook pasta according to package instructions, draining water except for 8 tablespoons.
Add the seasoning sauce and mix well.
Place a fried egg on top and garnish with spring onions.
Sprinkle with extra cheese if desired.
🍝 Baked Buldak Cheese Ramen
Preparation:
Prepare pasta according to package instructions.
Place in an ovenproof dish, sprinkle with grated cheese and jalapeños.