S&B Golden Curry spicy 220G is an aromatic Japanese curry mix with intense spice and spicy heat. With 9.5% curry powder and a balanced combination of spices, it is perfect for preparing Japanese curry with meat, vegetables or seafood.
🍽️ Serving suggestion
Enjoy as a sauce over freshly cooked rice or pasta.
⏲️ Preparation time
Approximately 20-25 minutes.
🍜 Types of use
Main course: Ideal as a spicy sauce for Japanese curry with meat and vegetables. Sauce base: Perfect for Asian dishes with an intense curry note.
Energy: 1983 kJ / 476 kcal Fat: 28 g (of which saturated fatty acids: 17 g) Carbohydrates: 45 g (of which sugar: 9.8 g) Protein: 7.3g Salt: 10.4g
👨🍳 Preparation & consumption recommendations
1. Fry 900g meat or shrimp, 900g onions, 250g carrots and 300g potatoes in 2 tablespoons of cooking oil in a large pan for about 5 minutes.
2. Add 1200ml water, bring to the boil, then simmer for 15 minutes.
3. Turn off the heat, break the curry mix into pieces, stir in and simmer for 5 minutes.
4. Serve with rice or noodles.
🛆 Storage recommendation
Store in a cool and dry place. After opening, store in an airtight container in the refrigerator.
What is Japanese Curry?
Japanese curry differs from Indian or Thai curries in its thick, velvety consistency and mild sweetness, combined with a pleasant spiciness. It is one of the most popular comfort foods in Japan.
Why S&B Golden Curry?
S&B is one of the best-known Japanese brands of curry mixes. The Golden Curry Mix is easy to prepare and provides an authentic taste experience with deep spicy notes.
🔥 Level of spiciness
Hot – for lovers of intense spice.
👩🍳 Recipe ideas
🍲 Japanese beef curry with rice
Preparation:
Fry meat cubes with onions.
Add carrots and potatoes and fry briefly.
Pour in water and simmer for 15 minutes.
Stir in the curry mix and simmer for another 5 minutes.
Serve with freshly cooked rice.
🌱 Vegetarian curry with sweet potatoes and broccoli
Preparation:
Fry sweet potatoes and broccoli in a little oil.
Pour in water and simmer for 10-15 minutes.
Stir in the curry mix and simmer for another 5 minutes.