ROYAL THAI Jasmine Rice 1KG

ROYAL THAI Jasmine Rice 1KG

Regular price €4,49 EUR
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🛒 Product description

ROYAL THAI jasmine rice 1 kg is a high-quality fragrant rice from Thailand that impresses with its slightly nutty aroma and subtle jasmine note. Thanks to its special cultivation method in northern Thailand, this broken long-grain rice remains pleasantly light and grainy after cooking. Perfect as a side dish for Asian dishes such as curries, wok pans or fried rice.

🍽️ Serving suggestion

Enjoy with fresh vegetables, coconut milk curry or fried tofu.

⏲️ Preparation time

Only 10-12 minutes – quick and easy to prepare.

🍜 Types of use

Supplement: Perfect for wok dishes, curries and sushi bowls.
Main ingredient: Ideal for fried rice or rice pans.

🥗 Ingredients & Allergens

Ingredients: 100% jasmine rice (broken fragrant long grain rice).
Allergens: Does not contain any allergens that require declaration.

📊 Nutritional information (per 100g)

Energy: 1456 kJ / 348 kcal
Fat: 2.8 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 73 g (of which sugar: 0 g)
Fiber: 3g
Protein: 7.3g
Salt: 0g

👨‍🍳 Preparation & consumption recommendations

1. Wash rice thoroughly.
2. Add 1.5 cups of water per cup of rice to a pot.
3. Bring to a boil, then simmer over low heat for 10-12 minutes.
4. Remove from heat and let rest for 5 minutes, then serve.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: ROYAL THAI
Importer: No information available.

⏳ Best before date

See product packaging.

📖 More about the product

What is jasmine rice?
Jasmine rice is an aromatic fragrant rice that is particularly valued in Thai and Southeast Asian cuisine. Its characteristic, slightly floral scent sets it apart from other types of rice and brings an authentic taste experience to every meal.

Why ROYAL THAI jasmine rice?
The ROYAL THAI jasmine rice comes from the best growing regions in Thailand and is characterized by its high quality. It stays loose after cooking and doesn't stick together, making it perfect for traditional Asian dishes.

👩‍🍳 Recipe ideas

🥢 Jasmine rice with green Thai curry and vegetables

Preparation:

  1. Prepare jasmine rice according to instructions.
  2. Simmer green curry with coconut milk, fresh vegetables and tofu or chicken.
  3. Serve the cooked rice with the curry.

🍳 Jasmine fried rice with chicken and egg

Preparation:

  1. Allow cooked jasmine rice to cool.
  2. Fry chicken, onions and carrots in a pan.
  3. Add the rice and season with soy sauce.
  4. Crack an egg into the pan and let it set while stirring.
  5. Garnish with spring onions and sesame seeds.
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