ROYAL ORIENT Coconut Cream 200G
ROYAL ORIENT Coconut Cream 200G
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🛒 Product description
ROYAL ORIENT Coconut Cream 200G is a high-quality, extra creamy coconut cream from Sri Lanka. Made from coconut extract and water, it impresses with its intensely nutty, slightly sweet taste and particularly rich consistency. This coconut cream is the perfect ingredient for authentic Asian dishes, fine desserts and exotic drinks.
🍽️ Serving suggestion
Ideal for refining Thai curries, creamy soups, desserts or exotic cocktails. Can also be used pure or slightly warmed as a sauce.
⏲️ Preparation time
No preparation time necessary – ready to use straight away.
🍜 Types of use
Cooking: Perfect for Asian curries, soups and sauces.
Baking: Ideal for tropical cakes, creams and cake fillings.
Desserts & Drinks: For panna cotta, ice cream, smoothies or cocktails.
🥗 Ingredients & Allergens
coconut extract, water.
⚠ Note: May contain traces of nuts.
📊 Nutritional information (per 100g)
Energy: approx. 230 kcal
Fat: 24 g (of which saturated fatty acids: 21 g)
Carbohydrates: 3 g (of which sugar: 2 g)
Protein: 2g
Salt: 0.03g
👨🍳 Preparation & consumption recommendations
Shake or stir well before use. Use directly for cooking, baking or refining.
📦 Storage recommendation
Store unopened in a dry place and protected from heat. Store refrigerated after opening and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: ROYAL ORIENT
Importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What is coconut cream?
Coconut cream is the particularly high-fat, solid portion of coconut milk. It is obtained from ripe coconuts and is characterized by its intense creaminess and full-bodied taste. Compared to coconut milk, it is significantly richer and more aromatic.
Why ROYAL ORIENT Coconut Cream?
ROYAL ORIENT coconut cream comes from Sri Lanka - one of the best-known countries of origin for high-quality coconut products. It is vegan, gluten-free, lactose-free and halal, making it suitable for many diets. Its high fat content ensures particularly creamy results in savory and sweet dishes.
Versatile in the kitchen
Whether in Thai curries, Indian dishes, soups, desserts or cocktails – coconut cream is a real all-rounder. It gives dishes depth, binding and an exotic aroma and is an integral part of Asian cuisine.
👩🍳 Recipe ideas
🥘 Thai curry with coconut cream & vegetables
- Briefly roast the curry paste in a pan.
- Add vegetables of your choice (e.g. peppers, broccoli, zucchini).
- Stir in ROYAL ORIENT Coconut Cream and simmer gently.
- Serve with rice and enjoy.
🍮 Coconut panna cotta with mango
- Warm coconut cream with a little sugar and vanilla.
- Stir in gelatin or agar-agar.
- Pour into molds and chill.
- Serve with fresh mango puree.
