Royal Bird Sambal Oelek 375G
Royal Bird Sambal Oelek 375G
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🛒 Product description
Royal Bird Sambal Oelek 375G is an original Indonesian chili paste with a particularly high proportion of ground chili peppers (87%). This intensely hot seasoning paste brings a pure, clear chili taste to the plate and is ideal as a dip, marinade or for enhancing the taste of meat, fish, rice or pasta dishes.
🍽️ Serving suggestion
Serve as a fiery side dish with grilled meat or fried vegetables, directly on the plate or as a dip.
⏲️ Preparation time
No preparation time necessary – ready to eat straight away.
🍜 Types of use
Seasoning paste: Perfect for refining soups, sauces, stews or Asian wok dishes.
Dip: Ideal with spring rolls, satay or grilled vegetables.
Marinade: Sharpens any grilled dish - whether chicken, beef or tofu.
🥗 Ingredients & Allergens
Ground hot chili peppers 87% (chilli peppers, salt), salt, <2% paprika powder, sugar, vegetable oil, potassium sorbate, sodium benzoate, acetic acid. ⚠ Allergens: May contain traces of celery.
📊 Nutritional information (per 100 g – guide value)
Energy: approx. 100-150 kcal
Fat: very low
Carbohydrates: low
Protein: low
Special feature: high proportion of capsaicin (hot ingredient in chili)
👨🍳 Preparation & consumption recommendations
No preparation necessary. Simply add it directly to the dish according to your taste or serve as a dip. Particularly recommended for Asian dishes.
📦 Storage recommendation
After opening, store in the refrigerator and use within 6 months.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Koningsvogel
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sambal Oelek?
Sambal Oelek is a traditional Indonesian chili paste that has been used as a basic seasoning in Asian cuisine for centuries. The name "Oelek" refers to the pounding (mortar) of the chili peppers - a method that still represents the authentic taste today.
Why king bird?
The brand Kingbird is known for its high-quality Asian sauces and pastes with traditional recipes. The Sambal Oelek variant offers a particularly pure, natural and spicy interpretation - ideal for anyone who wants to season authentically and intensely.
Pure versatility
Whether Asian cuisine or modern fusion dishes – Sambal Oelek goes perfectly with curries, fried rice, pasta dishes, vegetable stir-fries or as a dip for spring rolls. The paste also adds a spicy touch to Western recipes such as chili con carne or as a burger topping.
Particularly popular
This vegan, gluten- and lactose-free paste is also halal and is therefore suitable for a wide target group. Thanks to the high proportion of fresh chili peppers, it not only delivers flavor but also a noticeable spiciness - a real must for chili lovers.
🔥 Level of spiciness
Very hot – with a clear, intense chili taste.
👩🍳 Recipe ideas
🍲 Fried rice with vegetables and sambal oelek
Preparation:
- Fry cooked rice (preferably from the day before) in a little oil.
- Add chopped vegetables (e.g. peppers, carrots, spring onions) and fry.
- Stir in 1-2 teaspoons of Sambal Oelek and season with soy sauce.
- Optionally serve with a fried egg.
🍢 Chicken satay with sambal oelek marinade
Preparation:
- Cut chicken breast into strips and thread onto skewers.
- Mix a marinade from sambal oelek, peanut butter, soy sauce, garlic and a little lemon juice.
- Marinate the chicken skewers in it for at least 30 minutes.
- Roast on the grill or in the pan and serve with peanut sauce.
