QIU SHI Hot Pot Noodle Seaweed 300G
QIU SHI Hot Pot Noodle Seaweed 300G
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🛒 Product description
QIU SHI Hot Pot Seaweed Noodles 300 g are a delicious and versatile ingredient for authentic Asian dishes. Containing 83.6% wheat flour and 4.9% seaweed powder, these wholemeal noodles not only offer a mild, fresh-from-the-sea flavor, but are also a healthy choice thanks to their high protein content of 13.9g per 100g. Ideal for hot pot, fried noodle dishes or soups that you can prepare in just 6-7 minutes.
🍽️ Serving suggestion
Enjoy the seaweed noodles in hot pot with bok choy, mushrooms and tofu or as fried noodles with soy sauce, garlic, spring onions and sesame oil.
⏲️ Preparation time
Only 6-7 minutes - perfect for quick and delicious Asian dishes.
🍜 Types of use
Hotpot: Cook the noodles in broth with vegetables and tofu.
Chow Mein: Boil, drain, rinse and fry.
Soups: Cook in broth and add vegetables if desired.
🥗 Ingredients & Allergens
Whole wheat flour (83.6%), water, seaweed powder (4.9%), salt. ⚠ Allergens: Gluten (wheat).
📊 Nutritional information (per 100g)
Energy: 1494 kJ / 357 kcal
Fat: 1.4 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 72.2 g (of which sugar: 0.3 g)
Protein: 13.9g
Salt: 1.5g
👨🍳 Preparation & consumption recommendations
Hotpot: Cook in broth for 6-7 minutes, add vegetables.
Chow Mein: Cook for 6-7 minutes, drain, rinse and fry.
Soup: Cook in broth for 4 minutes, add vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: QIU SHI, importer: Not specified
⏳ Best before date
See product packaging.
📖 More about the product
What are seaweed noodles? Seaweed noodles are an innovative twist on classic Asian noodles, adding seaweed powder to give a unique, fresh flavor. These noodles offer an excellent way to incorporate the healthy, nutritious and aromatic effects of seaweed into your dishes.
The special feature of QIU SHI seaweed noodles The QIU SHI Hot Pot Seaweed Noodles offer a perfect combination of healthy whole wheat flour and the delicate taste of seaweed. They are ideal for dishes where the umami flavor of the seafood comes out harmoniously without being overpowering. The noodles are high in protein, lactose-free and vegan - perfect for a healthy, plant-based diet.
Why are they so popular? QIU SHI seaweed noodles are not only delicious but also versatile. They are ideal for preparing hot pot, a traditional Asian meal in which the noodles are cooked in a hot broth. They're also a popular choice for fried noodle dishes like chow mein and can even be used in soups with vegetables and tofu. Their versatility and unique flavor make them an ideal choice for Asian cuisine.
🔥 Level of spiciness
The QIU SHI seaweed noodles have a mild taste, without heat, and offer a gentle, sea-fresh note.
👩🍳 Recipe ideas
🥄 Hot pot with seaweed noodles
Preparation:
- Cook the noodles in 1 liter of boiling broth for 6-7 minutes.
- Add bok choy, mushrooms and tofu and continue cooking in the broth.
- Garnish with spring onions and sesame oil and enjoy!
🍳 Fried seaweed noodles with soy sauce
Preparation:
- Cook the pasta according to package instructions and drain.
- Fry garlic and spring onions in a pan.
- Fry the noodles together with soy sauce and sesame oil.
- Garnish with sesame seeds and serve.
