PRIMA TASTE Rendang Retail 225G
PRIMA TASTE Rendang Retail 225G
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🛒 Product description
PRIMA TASTE Singapore Curry 300G – authentic curry paste from Singapore with a creamy coconut note, aromatic spices and a slight spiciness. Perfect for main dishes with meat, tofu or vegetables.
🍽️ Serving suggestion
Serve with rice and garnish with fresh coriander. Ideal as an aromatic main course or for creative curry dishes.
⏲️ Preparation time
Approx. 10 minutes - bring the paste with water and meat or vegetables to the boil and simmer.
🍜 Types of use
Main course: Singapore curry with chicken or vegetables.
Curry sauce: Basis for your own curry dishes.
Vegetarian: Coconut curry with tofu or vegetables.
🥗 Ingredients & Allergens
Vegetable Oil (Palm Olein), Water, Shallot, Curry Powder (Coriander, Chilli, Salt, Fennel Seed, Dhal, Turmeric, Cumin, Black Pepper, Cinnamon, Star Anise, Clove, Cardamom), Galangal, Salt, Candlenut, Dried Chilli, Lemon Grass, Garlic, Turmeric, Ginger, Sugar, Spices, Shrimp Paste (Shrimp, Salt), Singapore Curry Premix (Dehydrated Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Sugar, Salt, Yeast Extract). ⚠ Allergens: Crustaceans, milk, nuts.
📊 Nutritional information (per 100g)
Energy: 1849 kJ / 442 kcal
Fat: 42.1 g (of which saturated fatty acids: 30 g)
Carbohydrates: 9.1 g (of which sugar: 5.7 g)
Fiber: 2.9g
Protein: 6.6 g
Salt: 1.414 g
👨🍳 Preparation & consumption recommendations
Add 500 ml water and 300 g chicken or vegetables, bring to the boil and simmer for about 10 minutes. Stir occasionally. Serve with rice.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Prima Taste, Singapore | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is PRIMA TASTE Singapore Curry Paste? An aromatic curry paste from Singapore with 40 carefully selected ingredients including shallots, curry spices, galangal, lemongrass, shrimp paste and coconut milk powder. It delivers intense flavors and a creamy consistency for authentic curry dishes.
Why PRIMA TASTE Singapore Curry? The paste is quick to prepare, gluten-free, high in protein, aromatic and ideal for main courses. It enables the authentic preparation of Singapore curry, whether with meat, tofu or vegetables.
Types of use & enjoyment: Perfect as a main dish with rice or as a curry sauce for creative recipes. The creamy coconut note harmonizes with spices, lemongrass and shrimp paste for an authentic taste experience.
👩🍳 Recipe ideas
🍛 Singapore curry with chicken and rice
Preparation:
- Cut 300 g chicken into cubes.
- Bring the curry paste to the boil with 500 ml of water.
- Add chicken and simmer for 10 minutes.
- Serve with rice and garnish with fresh coriander.
🥘 Vegetarian coconut curry with tofu
Preparation:
- Cut tofu into cubes and fry lightly.
- Bring curry paste to the boil with water and add tofu.
- Stir in vegetables such as peppers, zucchini and carrots and simmer.
- Serve with rice.
