PINOY KITCHEN Chicharon Original 50G
PINOY KITCHEN Chicharon Original 50G
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🛒 Product description
Pinoy Kitchen Chicharon Original – the popular Filipino classic made from 95% crispy fried pork rinds offers hearty, salty enjoyment with extra crunch. Perfect as a snack between meals or as a protein-rich topping for salads and rice dishes. The authentic taste makes Chicharon a distinctive specialty with cult status.
🍽️ Serving suggestion
Enjoy with a splash of vinegar and freshly chopped garlic for the full Filipino flavor. Also ideal shredded over Caesar salad.
⏲️ Preparation time
No preparation time – enjoy straight from the pack.
🍜 Types of use
Snack: Crispy, salty, perfect with beer or in between.
Topping: For salads, rice dishes or soups - adds extra crunch and flavor.
🥗 Ingredients & Allergens
Pork rinds (95%), salt (2.8%), lard (2%), antioxidants: E306, E392.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 2709 kJ / 653 kcal
Fat: 53 g (of which saturated fatty acids: 22 g)
Carbohydrates: 0 g (of which sugar: 0 g)
Protein: 44g
Salt: 2.8g
👨🍳 Preparation & consumption recommendations
Simply enjoy straight from the pack or refine with a splash of vinegar and chopped garlic - just like on the streets of the Philippines.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Consume within 7 days after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Pinoy Kitchen
⏳ Best before date
See product packaging.
📖 More about the product
What is Chicharon?
Chicharon is a traditional pork rind snack that is particularly popular in the Philippines, Mexico and Spain. The rinds are fried until crispy and provide a unique taste experience - hearty, salty and wonderfully crispy.
Pinoy Kitchen – Authentic enjoyment from the Philippines
The brand Pinoy Kitchen stands for authentic Filipino specialties. With her chicharon snacks, she brings the typical street food character of Filipino cuisine straight home. The high protein content of 44 g per 100 g also makes the product an interesting alternative for low-carb or keto diets.
Why is chicharon so popular?
Chicharon impresses with its versatility. Whether as a hearty snack at a movie night, as a beer accompaniment or as a crunchy topping - the crunchy classic is a hit in every situation. Preparation with vinegar and garlic is particularly popular - a combination that enjoys cult status in the Philippines.
👩🍳 Recipe ideas
🥄 Caesar salad with chicharon
Preparation:
- Wash fresh romaine lettuce and tear into pieces.
- Make or use a classic Caesar dressing.
- Grate Parmesan and sprinkle over the salad.
- Chop up the chicharon and add it as a crunchy topping.
- Optionally serve with grilled chicken.
🍳 Chicharon with vinegar and garlic dip
Preparation:
- Mix 2 tablespoons of white vinegar with 1 finely chopped garlic clove.
- Add some chili if desired.
- Dip chicharon in or drizzle directly over it.
