PIGEON BRAND Pickled MustardGreen Soysauce140G
PIGEON BRAND Pickled MustardGreen Soysauce140G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PIGEON BRAND Pickled MustardGreen in Soy Sauce 140G is a delicious specialty from Chinese cuisine, consisting of mustard leaves that have been fermented in a spicy soy sauce. The result is a harmonious combination of salty, sour and slightly fermented aroma. Ideal as a side dish for rice dishes, fried meat or in soups - ready to eat straight away!
🍽️ Serving suggestion
Perfect as a side dish for fried pork, steamed rice or enjoyed in Asian soups.
⏲️ Preparation time
1-2 minutes – simply remove from the packaging and serve!
🍜 Types of use
Supplement: Ideal with rice dishes and fried meat.
Seasonings: Add it to Asian soups or stews to boost flavor.
🥗 Ingredients & Allergens
Mustard leaves (57%), soy sauce (water, salt, soybeans), sugar, salt, flavor enhancer E621, acidity regulator E330, preservative E223 (sulfites). ⚠ Allergens: Soy, mustard, sulfites.
📊 Nutritional information (per 100g)
Energy: 30 kcal / 126 kJ
Fat: 0g
Carbohydrates: 6.8 g (of which sugar: 4.3 g)
Protein: 0.8g
Salt: 2.4g
👨🍳 Preparation & consumption recommendations
The product is already ready to eat. Simply remove from the packaging and use as a side dish or ingredient in soups and stews.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pigeon Brand
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is pickled mustard greens? Pickled mustard greens are a popular ingredient in Asian cuisine. The mustard leaves are fermented in soy sauce and this gives them their unique aroma. They offer a combination of salty, sour and slightly umami flavors and are ideal as an accompaniment to meat, rice or in soups.
Why is PIGEON BRAND Pickled MustardGreen so popular? PIGEON BRAND is known for its high-quality products from traditional Asian cuisine. The Pickled MustardGreen in soy sauce not only offers an intense taste, but also a quick and easy way to bring authentic Asian flavors into your own kitchen.
Use in Asian cuisine In many Asian countries, especially China, pickled mustard greens are a valued ingredient, used both as a side dish and as an ingredient in various dishes. The salty and slightly fermented aroma goes perfectly with rice dishes, fried meat or in hearty soups.
🔥 taste
The combination of salty, slightly sour and fermented taste makes PIGEON BRAND Pickled MustardGreen particularly versatile and a popular choice in Asian cuisine.
👩🍳 Recipe ideas
🥄 Fried rice with pickled mustard greens
Preparation:
- Cook rice as desired and set aside.
- Heat some oil in a pan and fry the onions, garlic and peppers.
- Add the pickled mustard greens and mix with rice.
- Season with soy sauce and serve.
🍲 Asian noodle soup with pickles and beef
Preparation:
- Mix boiling water with broth in a pot.
- Cut beef into thin slices and add to soup.
- Add the pickled mustard greens and let sit for a few minutes.
- Serve with fresh herbs and rice noodles.
