Pickled mustard vegetables with daylilies 138G
Pickled mustard vegetables with daylilies 138G
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🛒 Product description
Pickled mustard vegetables with daylilies 138G from WEIJUTE offers a spicy, hot taste experience from Chinese cuisine. The combination of mustard cabbage, radish, cowpeas, daylilies and selected spices results in an intense, slightly spicy and salty taste. Ideal as a side dish for rice dishes or Asian noodle dishes.
🍽️ Serving suggestion
Serve as a side dish with steamed rice, in noodle dishes or in Asian bowls. Can be enjoyed straight from the pack.
⏲️ Preparation time
Ready to eat – no preparation required.
🍜 Types of use
Supplement: Perfect with rice dishes.
Ingredient for wok dishes: Seasons stir-fries, pasta dishes and Asian bowls.
🥗 Ingredients & Allergens
Pickled vegetables (mustard cabbage 42.28%, salt), radish (25%), cowpea (10%), daylilies (10%), rapeseed oil, salt, sugar, chili, spices (0.01%), flavor enhancers: E621, E627, E631, acidulant: E270. ⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 351 kJ / 83.8 kcal
Fat: 5.0 g (of which saturated fatty acids: 0.9 g)
Carbohydrates: 7.1 g (of which sugar: 2.0 g)
Protein: 2.6g
Salt: 5.8g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the pack or serve as a side dish with rice and noodle dishes.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Weijute | Origin: China | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Daylily Mustard Pickles?
Pickled mustard greens are a traditional Chinese specialty that preserves mustard greens, radishes, cowpeas and daylilies in a flavorful, slightly spicy marinade. The result is a hearty, salty vegetable with a fermented note that is used in many ways in Asian cuisine.
Why WEIJUTE mustard vegetables?
The brand WEIJUTE offers authentic Asian products that are ready to eat. The product is vegan, gluten- and lactose-free and therefore suitable for a conscious diet. With its strong taste, it is ideal for creative dishes such as Asian bowls, wok dishes or as a spicy side dish with rice.
Use in the kitchen:
- Supplement: Serve directly over rice.
- Wok dishes: Stir-fry briefly with vegetables, tofu or meat for extra flavor.
- Asia Bowls: Combine with rice, tofu, vegetables and sesame oil.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard vegetables
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add pickled mustard vegetables and fry for 2-3 minutes.
- Season with soy sauce and sesame seeds, optionally garnish with spring onions.
- Serve hot.
🥗 Asia bowl with tofu, rice and pickled vegetables
Preparation:
- Cook rice and cut tofu into cubes.
- Place rice in a bowl, add tofu, pickled mustard greens, fresh vegetables and, if necessary, an egg.
- Season with soy sauce, sesame oil or chili oil.
- Optionally sprinkle with sesame and coriander and enjoy.
