Pickled mustard vegetables with chili 138G
Pickled mustard vegetables with chili 138G
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🛒 Product description
Pickled mustard vegetables with chili 138G from Weijute brings the spicy and slightly spicy note of Chinese cuisine directly to the plate. With 84% mustard, 1.5% chili and selected spices, this product is ideal as a side dish for rice, ramen or wok dishes.
🍽️ Serving suggestion
Serve as a spicy side dish with rice dishes, ramen or Asian bowls. Can be enjoyed straight from the glass.
⏲️ Preparation time
0-1 minute - ready to eat, no preparation required.
🍜 Types of use
Supplement: Perfect with rice dishes, soups or wok dishes.
Ingredient for Asian dishes: Ramen, stir-fry or wok dishes, Asian bowls.
🥗 Ingredients & Allergens
Mustard 84%, rapeseed oil, salt, sugar, chili 1.5%, cooking wine, yeast extract, spices, acidity regulator: E270, flavor enhancer: E621, E635. ⚠ Allergens: Mustard
📊 Nutritional information (per 100g)
Energy: 416 kJ / 99 kcal
Fat: 6.5 g (of which saturated fatty acids: 1.2 g)
Carbohydrates: 8.3 g (of which sugar: 2.5 g)
Protein: 2g
Salt: 5.2g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the jar or serve as a side dish with rice, ramen or Asian wok dishes.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sichuan Weijute Food Co., Ltd., China | Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is chili mustard pickles?
This pickled vegetable is a traditional Chinese specialty, consisting mainly of mustard (84%) and a slight spiciness from 1.5% chili. The spice mixture and the acidity regulator ensure the characteristic spicy-salty taste that comes straight from Chinese cuisine.
Why white jute mustard vegetables?
The brand Weijute stands for authentic Asian products that are ready to eat and of high quality. The product is vegan, gluten-free and lactose-free and therefore suitable for a conscious diet. Thanks to its high salt content, it has a long shelf life and can be used in a variety of ways in rice, pasta or wok dishes.
Use in the kitchen:
- Supplement: Serve directly with rice or ramen.
- Wok dishes: Fry briefly or use as an aromatic topping.
- Asia Bowls: Combine with rice, tofu, vegetables and sesame oil.
👩🍳 Recipe ideas
🍚 Fried rice with pickled mustard vegetables with chili
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add pickled mustard vegetables with chili and fry briefly for 2-3 minutes.
- Season with soy sauce and optionally garnish with spring onions.
- Serve hot.
🥢 Asian noodle soup with mustard vegetable topping
Preparation:
- Prepare noodle soup according to package instructions.
- Add pickled mustard vegetables with chili as a topping.
- Garnish with sesame seeds, coriander or spring onions.
- Enjoy hot.
