PANTAI Tamarind Paste 227G
PANTAI Tamarind Paste 227G
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🛒 Product description
Pantai Tamarind Paste 227g is a high-quality, intensely tasting tamarind paste from Thailand. With a fruit content of 94.75%, it gives dishes a typically sour, fruity note. Ideal for Asian cuisine - whether for curries, sauces, soups or as a sophisticated ingredient in chutneys and dips. The paste is vegan, gluten-free, lactose-free and halal-certified – a real all-rounder for creative chefs.
🍽️ Serving suggestion
Simply stir into soups, sauces or marinades to taste. Particularly delicious in combination with fresh coriander and lime.
⏲️ Preparation time
No preparation time necessary – ready to use straight away.
🍜 Types of use
Ingredient: Perfect for Asian classics such as Pad Thai, Tom Yum soup or as a base for spicy chutneys.
Marinade: Gives grilled dishes a special depth and fruity acidity.
Dip base: Combined with sugar, chili and fish sauce, it becomes a delicious Thai dip.
🥗 Ingredients & Allergens
Ingredients: Tamarind puree (tamarind, water) (94.75%), salt, acidulant: citric acid (E330), preservative: sodium benzoate (E211).
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 447 kJ / 107 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 28.6 g (of which sugar: 10.4 g)
Protein: 0g
Salt: 0.1g
Fiber: 3.8g
👨🍳 Preparation & consumption recommendations
Simply stir it directly into the food to taste - no cooking necessary. Ideal for cold and warm preparations.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantainorasingh Manufacturer Co. Ltd., Thailand
Importer: Varies depending on the sales partner
⏳ Best before date
See product packaging.
📖 More about the product
What is tamarind paste?
Tamarind paste is made from the pulp of the tamarind, which has a sour, fruity taste. It is used particularly in Thai, Indian and Vietnamese cuisine as a natural source of acid - comparable to vinegar or lemon juice, but significantly more aromatic.
The Pantai brand
Pantai is one of Thailand's leading brands of authentic Asian food. For decades, Pantai has stood for quality, tradition and genuine taste. The products are used worldwide in kitchens that value original recipes.
Why Pantai Tamarind Paste?
The Pantai Tamarind Paste is made from almost 95% tamarind fruit - an above-average proportion. This makes it particularly intense in taste and versatile. Whether for curries, chutneys, dips or as a marinade - it rounds off every dish with fruity depth. The paste is also vegan, gluten-free and lactose-free - ideal for a conscious diet.
👩🍳 Recipe ideas
🍤 Pad Thai with shrimp and tamarind paste
Preparation:
- Soak rice noodles in hot water.
- Heat oil in a pan and briefly fry the garlic and shrimp.
- Add soaked noodles, season with tamarind paste, fish sauce, sugar and lime juice.
- Garnish with bean sprouts, spring onions and peanuts - serve.
🌶️ Spicy tamarind chutney for grilled meat
Preparation:
- Mix 3 tablespoons of tamarind paste with 2 tablespoons of brown sugar, 1 teaspoon of chili, a little garlic and water.
- Cook over low heat until a thick consistency is achieved.
- Goes perfectly with grilled lamb, chicken or tofu.
