PANTAI Sweet & Sour Sauce 200ML
PANTAI Sweet & Sour Sauce 200ML
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🛒 Product description
PANTAI Sweet & Sour Sauce 200ML is a fruity-spicy seasoning sauce from Thailand with an intense taste of pineapple and tomato. It impresses with its balanced sweet and sour aroma and is ideal as a dip, marinade or sauce for numerous Asian dishes. The sauce is vegan, gluten-free and lactose-free and impresses with its authentic Thai taste - without any artificial flavors.
🍽️ Serving suggestion
Perfect as a dip for spring rolls or as a sauce for fried chicken, fish or vegetables.
⏲️ Preparation time
No preparation necessary – ready to serve straight from the bottle.
🍜 Types of use
Dip: For spring rolls or baked vegetables.
Marinade: For meat or tofu before frying or grilling.
Sauce: For fried dishes with rice or noodles.
🥗 Ingredients & Allergens
Water, pineapple (29%), sugar, tomato (15%), maltodextrin, modified starch (E1422), salt, acidity regulators (E260, E330), stabilizer (E415), color (E160c), preservative (E211). ⚠ Allergens: May contain traces of gluten, soy, milk, nuts and wheat. ✅ According to the manufacturer, gluten-free, soy-free and lactose-free.
📊 Nutritional Information
No information available.
👨🍳 Preparation & consumption recommendations
Simply use straight from the bottle - ideal as a dip, sauce or marinade.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantainorasingh Manufacturer Co., Ltd., 99 Moo 2, Tambol Galoong, Mueang Samut Sakhon 74000, Thailand.
Importer: Mapleleaf Epicurea Private Limited, 101 The Ark, S.V Road, Santacruz West, Mumbai Maharashtra 400054, India
⏳ Best before date
See product packaging.
📖 More about the product
What is PANTAI Sweet & Sour Sauce?
The PANTAI Sweet & Sour Sauce is a classic sweet and sour sauce from Thailand that is widely used in Asian cuisine. Its base of fruity pineapple (29%) and tomato (15%) makes it a true taste experience for lovers of exotic flavors. The pleasant balance of sweetness, acidity and light spice makes them particularly versatile.
Why is sweet and sour sauce so popular?
Sweet and sour sauces are an indispensable part of many Asian dishes - whether in China, Thailand or Vietnam. They offer a perfect combination of fruity taste and mild acidity that goes well with fried foods, roasted meat or vegetables.
Versatility and ease of use
The PANTAI Sweet & Sour Sauce is ready to serve immediately - ideal for quick cooking at home. Whether as a dip for spring rolls, as a sauce for fried tofu or as a marinade for meat - it gives every dish a touch of Asia.
About the PANTAI brand
The Thai brand PANTAI has stood for authentic Asian seasoning sauces and ingredients for decades. With high-quality recipes and traditional production methods, PANTAI is an integral part of Thai cuisine worldwide.
👩🍳 Recipe ideas
🍗 Fried chicken pieces with sweet and sour sauce
Preparation:
- Cut the chicken breast into bite-sized pieces and fry in a pan with a little oil until golden brown.
- Pour the PANTAI Sweet & Sour Sauce over the fried pieces and continue frying for 2-3 minutes.
- Garnish with sesame seeds and spring onions and serve with rice.
🥦 Tofu vegetable pan with rice and sweet and sour sauce
Preparation:
- Dice the tofu, fry until crispy in a little oil and set aside.
- Briefly fry vegetables (e.g. peppers, broccoli, carrots).
- Add the tofu again and deglaze with the sauce.
- Serve with cooked rice.
