PANTAI Red Curry Paste 114G
PANTAI Red Curry Paste 114G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Pantai Red Curry Paste 114g is an aromatic and spicy paste for authentic Thai dishes. With a mixture of shallots, garlic, dried red chilies, lemongrass and galangal, it gives curries, soups and wok dishes an intense spiciness and exotic citrus notes.
🍽️ Serving suggestion
Mix with coconut milk and serve with chicken, tofu or vegetables. Perfect for an authentic Thai red curry.
⏳ Preparation time
Only 5-10 minutes - ideal for quick, spicy dishes.
🍜 Types of use
Currys: Perfect for classic Thai curries with coconut milk.
Marinades: Spicy base for meat or tofu.
Wok dishes: Gives vegetables and pasta an intense aroma.
🥗 Ingredients & Allergens
Shallots, garlic, dried red chilies (19%), lemongrass, salt, galangal, curry powder (2%), kaffir lime peel, cumin, acidulant (citric acid: E330). May contain traces of other spices.
📊 Nutritional information (per 100g)
Energy: 389 kJ / 93 kcal
Fat: 2.1 g (of which saturated fatty acids: 0 g)
Carbohydrates: 6.2 g (of which sugar: 1.1 g)
Protein: 5.5g
Salt: 14.1g
👨🍳 Preparation & consumption recommendations
1. Fry the red curry paste in a little oil.
2. Add coconut milk and mix well.
3. Combine with meat, tofu or vegetables and simmer.
📦 Storage recommendation
Store tightly closed, cool and dry. Store in the refrigerator after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Pantai Norasingh Manufacturer Co., Ltd.
⏳ Best before date
See product packaging.
📖 More about the product
What is Red Curry Paste? Red Curry Paste is a spicy and aromatic spice paste that plays a central role in Thai cuisine. It is traditionally mixed with coconut milk and used as a base for curries, soups and wok dishes.
Why Pantai Red Curry Paste? The brand Pantai is known for its authentic Thai ingredients and high-quality spice blends. Their Red Curry Paste is characterized by the perfect balance of heat, spice and fresh herbs.
Perfect for versatile dishes This curry paste is not only suitable for traditional Thai curries, but also for creative fusion dishes. Whether as a marinade for meat or tofu or as a seasoning base for soups - it gives every dish an exotic touch.
🔥 Level of spiciness
Medium to spicy – ideal for lovers of spicy foods.
👩🍳 Recipe ideas
🍲 Red Thai curry with chicken, coconut milk and vegetables
Preparation:
- Fry red curry paste in oil.
- Add coconut milk and mix well.
- Add chicken and vegetables of your choice and let simmer.
- Serve with jasmine rice.
🍜 Wok vegetables with red curry paste and peanuts
Preparation:
- Fry vegetables of your choice in a wok.
- Add red curry paste and a little water or coconut milk.
- Sprinkle with roasted peanuts and enjoy.
