OUR HOME Gojugaru Paprika Powder Coarse for Kimchi 500G
OUR HOME Gojugaru Paprika Powder Coarse for Kimchi 500G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
OUR HOME Gojugaru Paprika Powder Coarse is an essential spice in Korean cuisine. Made from carefully dried red peppers, it adds flavor to traditional dishes like Kimchi, tteokbokki and spicy stews its characteristic taste. The coarsely ground powder has a fruity-spicy aroma with medium to hot heat and is perfect for authentic Korean recipes.
🍽️ Serving suggestion
Ideal for homemade kimchi, spicy soups or for refining bulgogi and tteokbokki marinades.
⏳ Preparation time
No preparation required – ready to use straight away.
🍜 Types of use
Kimchi seasoning: Perfect for fermented specialties.
Seasoning powder: For refining soups, marinades and stir-fries.
🥗 Ingredients & Allergens
Dried red peppers. May contain traces of celery, mustard, sesame or other spices.
📊 Nutritional information (per 100g)
Energy: 69 kJ / 17 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 1 g (of which sugar: 1 g)
Fiber: 2g
Protein: 1g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Simply stir into the desired dish to taste.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏢 Manufacturer & Importer
Brand: OUR HOME, importer: No information available
⏳ Best before date
See product packaging.
📖 More about the product
What is Gojugaru?
Gojugaru is a Korean chili powder that is widely used in traditional cuisine. It is made from sun-dried peppers, which gives it its unique, slightly smoky and fruity aroma.
Why is Gojugaru essential for kimchi?
Kimchi wouldn't be the same without Gojugaru! The spiciness and depth of this spice make fermented Chinese cabbage a real delicacy. It is also perfect for Korean soups and marinades.
Versatile uses:
In addition to kimchi, gojugaru can also be used for spicy BBQ marinades, spicy tteokbokki or spicy stir-fries.
🔥 Level of spiciness
Medium to spicy – ideal for lovers of spicy dishes.
👩🍳 Recipe ideas
🍏 Homemade kimchi with Chinese cabbage and gojugaru
Preparation:
- Quarter the Chinese cabbage and soak in salted water for 2 hours.
- For the marinade: Process garlic, ginger, fish sauce, sugar and gojugaru into a paste.
- Drain the Chinese cabbage well and rub it with the marinade.
- Allow to ferment in an airtight container at room temperature for 24-48 hours.
- Serve to taste and enjoy!
🍱 Spicy tteokbokki with gojugaru chili seasoning
Preparation:
- Soak rice cakes in hot water.
- In a pan, mix gojugaru with soy sauce, sugar and garlic.
- Add the rice cakes and simmer for 5 minutes.
- Garnish with spring onions and serve.
