OTTOGI Tempura Dough Mix Dough Mix 500G
OTTOGI Tempura Dough Mix Dough Mix 500G
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🛒 Product description
OTTOGI Tempura dough mix 500G is the ideal choice for all Asian cuisine lovers who want to prepare authentically crispy tempura dishes at home. This dough mix made from high-quality wheat flour, corn starch, rice powder and aromatic spices such as garlic powder and black pepper creates an airy, crispy dough that is perfect for fried vegetables, shrimp or fish. The preparation is very simple: simply mix with cold water, dip the ingredients and deep-fry until golden brown. The mixture is vegan, halal and contains no artificial additives.
🍽️ Serving suggestion
Ideal for fried vegetables, fish or prawns tempura style. Also ideal as a crispy topping for rice dishes or salads.
⏲️ Preparation time
5-10 minutes – quick and easy to prepare!
🍜 Types of use
Fried dishes: Ideal for crispy tempura vegetables, fish or shrimp.
Asian cuisine: Perfect for preparing traditional tempura recipes or as a crunchy snack.
🥗 Ingredients & Allergens
Wheat flour, corn starch, rice powder, baking powder (acidity regulators: E450, E500, anti-caking agent: E341, antioxidant: E327, corn starch), salt, ground roasted rice, garlic powder, ground black pepper, color: E101. ⚠ Allergens: Wheat. May contain traces of soy, milk, egg and peanut.
📊 Nutritional information (per 100g)
Energy: 1455 kJ / 345 kcal
Fat: 0.6 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 78 g (of which sugar: 4 g)
Protein: 7g
Salt: 2.5g
👨🍳 Preparation & consumption recommendations
1. Mix the dough mixture with cold water until the dough reaches a thick consistency.
2. Dip the ingredients (vegetables, fish, shrimp) into the batter.
3. Deep fry in hot oil until golden brown and crispy.
4. Serve immediately and enjoy.
📦 Storage recommendation
Store in a cool and dry place. Use soon after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Ottogi Co., Ltd., 405 Heungan-daero, Dongan-gu, Anyang-si, Gyeonggi-do 14060, South Korea
Importer: Pan Asia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura?
Tempura is a traditional Japanese dish in which various ingredients such as vegetables, shrimp or fish are dipped in a light, crispy batter and deep-fried. The OTTOGI Tempura dough mix allows you to prepare this dish quickly and easily at home without sacrificing quality and authentic taste.
Why is OTTOGI Tempura dough mix so special?
The OTTOGI Tempura dough mix offers an ideal balance between crunch and taste. By using high-quality ingredients and a traditional recipe, it ensures a perfect tempura experience. It is not only suitable for vegetables and fish, but also for creative variations such as tempura with tofu or other plant-based ingredients.
👩🍳 Recipe ideas
🍤 Tempura vegetables with dip
Preparation:
- Mix the dough mixture with cold water.
- Dip vegetables of your choice (e.g. carrots, zucchini, mushrooms) into the batter.
- Fry in hot oil until vegetables are golden brown and crispy.
- Serve with a dipping sauce of your choice.
🍤 Crispy shrimp tempura with rice
Preparation:
- Peel the shrimp and prepare the batter mixture.
- Dip the shrimp in the batter and deep-fry in hot oil.
- Serve with rice and a sweet soy sauce.
