OTTOGI Brown Rice Vinegar 500ML
OTTOGI Brown Rice Vinegar 500ML
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🛒 Product description
OTTOGI Brown Rice Vinegar 500ML brings a mild acidity and a slightly malty aroma to your kitchen. The vinegar based on high-quality rice extract (6.8%) is perfect for salad dressings, dips and Asian marinades. With its balanced acidity (13-14%), it is a versatile companion for a conscious and tasty diet - vegan, gluten-free, lactose-free and free of allergens that require labeling.
🍽️ Serving suggestion
Use the vinegar as a base for Asian cucumber salads or to marinate tofu - ideal in combination with sesame and soy sauce.
⏲️ Preparation time
No preparation time required – ready to use for dressings, dips or marinades.
🍜 Types of use
Salad dressings: For fresh, Asian-inspired vinaigrettes.
Marinades: Gives vegetables, fish or tofu an aromatic freshness.
Dips: As a sour component in sauces and seasoning mixtures.
🥗 Ingredients & Allergens
Water, rice extract (6.8%), alcohol, glucose, acidity regulator: E330, yeast extract.
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional information (per 100 ml)
Energy: 60 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5 g (of which sugar: 4 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
The vinegar can be used directly - ideal for seasoning dishes or marinating ingredients. For a classic Asian dressing, simply mix with soy sauce, sesame oil and a little sugar.
📦 Storage recommendation
Store in a dry and cool place, protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Panasia Handels GmbH, Robert-Koch-Str. 1A, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is brown rice vinegar?
Brown rice vinegar is a mild variant of vinegar that is traditionally made from fermented rice. In Asian cuisine, especially in Korea, Japan and China, it is an integral part of the preparation of salads, sushi rice, dips and marinades. Compared to traditional white wine vinegar, it has a gentler taste and often contains additional nuances of sweetness and maltiness.
The OTTOGI brand
OTTOGI is one of the leading food manufacturers in South Korea and stands for high-quality products with authentic taste. The brown rice vinegar from OTTOGI impresses with its careful production and the use of selected ingredients - perfect for health-conscious connoisseurs.
Why this vinegar?
This brown rice vinegar is not only ideal for vegan and gluten-free diets, but with its mild acidity and natural profile it also offers a healthy alternative to heavily processed vinegars. Whether for refining bowls, as a seasoning in Asian wok dishes or for creative dips - this product is an all-rounder in every kitchen.
👩🍳 Recipe ideas
🥒 Asian cucumber salad with sesame and rice vinegar
Preparation:
- Cut a cucumber into thin slices and lightly salt it.
- Let it steep for 10 minutes, then pour off the water.
- Mix with 2 tablespoons OTTOGI brown rice vinegar, 1 teaspoon sugar, 1 teaspoon sesame oil and 1 teaspoon soy sauce.
- Sprinkle with toasted sesame seeds and serve.
🍢 Marinated tofu skewers with rice vinegar and soy sauce
Preparation:
- Cut the tofu into cubes and marinate with 3 tbsp OTTOGI rice vinegar, 2 tbsp soy sauce, 1 tsp honey and 1 tsp ginger juice (at least 30 minutes).
- Place the tofu cubes on skewers and fry in a pan or on the grill until golden brown.
- Serve with spring onions and sesame seeds - ideal as an appetizer or snack.
