OTAFUKU Okonomi Sauce 300G
OTAFUKU Okonomi Sauce 300G
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🛒 Product description
OTAFUKU Okonomi Sauce 300G is an authentic, sweet and spicy Japanese seasoning sauce that was specially developed for okonomiyaki and takoyaki. With its unique recipe consisting of over twenty ingredients such as tomato paste, apple paste, date juice concentrate and shiitake mushroom powder, it gives Japanese dishes a distinctive umami taste. This vegan sauce is also ideal as a dip for fries, grilled vegetables or meat - a real all-rounder in Asian cuisine!
🍽️ Serving suggestion
Serve with Japanese pancakes (okonomiyaki), fried foods or as a dip for vegetables and chips. Also ideal for marinating grilled meat.
⏲️ Preparation time
No preparation required – enjoy straight away!
🍜 Types of use
Topping: For okonomiyaki or takoyaki.
Dip: For fries, grilled vegetables or meat.
Seasoning sauce: For bowls or Asian wraps.
🥗 Ingredients & Allergens
Water, sugar, tomato paste, soy sauce (water, SOYBEANS, salt), apple paste, salt, fermented vinegar (alcohol, rice, sake residue [rice koji], water), thickener: E1414, onion paste, spices (contains CELERY), yeast extract (yeast, acerola, corn, pineapple), dextrin, date juice concentrate, carrot extract, thickener: E415, garlic extract, shiitake mushroom powder.
⚠ Allergens: soybeans, celery.
📊 Nutritional information (per 100g)
Energy: 133 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 36.7 g (of which sugar: 30 g)
Protein: 3.33g
Salt: 5.83g
👨🍳 Preparation & consumption recommendations
No heating necessary - simply add it to ready-made dishes as desired and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: OTAFUKU Co. Ltd., Japan
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is OTAFUKU Okonomi Sauce?
The OTAFUKU Okonomi sauce is a classic Japanese specialty that is particularly suitable for the preparation of Okonomiyaki – the Japanese pancake – and Takoyaki – small dough balls with octopus – was developed. It combines sweet, fruity and spicy flavors in perfect harmony and brings the typical Japanese umami taste to the plate.
Popularity & areas of application
In Japan it belongs in every kitchen - but the sauce is also enjoying growing popularity internationally. Thanks to its vegan recipe, strong flavor and versatility, it is a must-have for fans of Japanese cuisine and for anyone who wants to creatively refine their dishes.
Product category & brand
OTAFUKU is a renowned Japanese brand that specializes in high-quality sauces for traditional dishes. She is particularly known for her okonomiyaki products. The Okonomi sauce is one of their flagship products – popular in households, restaurants and street food stalls worldwide.
👩🍳 Recipe ideas
🥞 Okonomiyaki with white cabbage, egg and OTAFUKU sauce
Preparation:
- Finely chop 150 g white cabbage, mix with 1 egg, 50 g flour, 50 ml water and a little salt to form a dough.
- Fry in a pan with oil over medium heat for about 5 minutes per side.
- Garnish with OTAFUKU sauce, Japanese mayonnaise, bonito flakes and nori.
🐙 Takoyaki with OTAFUKU sauce & mayonnaise
Preparation:
- Mix the takoyaki dough and pour it into a takoyaki pan.
- Place octopus pieces in the middle of each dough ball and fry until golden brown all over.
- Serve with OTAFUKU sauce, mayonnaise, bonito flakes and nori.
