ORIENTAL Kimchi in a glass 200G
ORIENTAL Kimchi in a glass 200G
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🛒 Product description
ORIENTAL Kimchi in a glass 200G is a traditionally fermented Chinese cabbage from Korea that impresses with its spicy, hot and slightly sour note. This kimchi is a healthy and low-calorie side dish with only 13 kcal per 100 g and contains valuable fiber. The fermented specialty is vegan, halal, and gluten- and lactose-free - ideal for a conscious diet.
🍽️ Serving suggestion
Enjoy as a side dish with rice dishes or grilled meat - for an extra kick of spice and taste.
⏲️ Preparation time
None – ready to eat from the jar!
🍜 Types of use
Supplement: Classic with Korean rice dishes, BBQ or bibimbap.
Ingredient for hot dishes: Ideal for kimchi jjigae (stew) or kimchi bokkeumbap (fried rice).
🥗 Ingredients & Allergens
Chinese cabbage (79%), water, radish (2%), garlic (1.3%), onion (1.3%), chili powder, salt, carrots (0.8%), ginger (0.6%)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 55 kJ / 13 kcal
Fat: <0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1.3 g (of which sugar: 0 g)
Protein: <0.5g
Salt: 0.6g
👨🍳 Preparation & consumption recommendations
Ready to eat – enjoy straight from the jar or use in warm dishes such as soups and stir-fries.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within 30 days.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Heuschen & Schrouff OFT BV, PO Box 30202, 6370 KE Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi?
Kimchi is a traditional Korean dish made from fermented vegetables - usually Chinese cabbage - seasoned with garlic, ginger, chili and other ingredients. The fermentation process creates the characteristic, slightly sour taste and makes kimchi a probiotic food with many health benefits.
Why is ORIENTAL Kimchi so special?
This ORIENTAL kimchi in a glass is made according to a traditional Korean recipe and impresses with high-quality ingredients and authentic taste. It is fully fermented, vegan, halal and free of gluten and lactose - perfect for a conscious diet. Whether as a side dish, ingredient or main component of a dish: Kimchi brings spice and depth to every meal.
Health Benefits:
Through the natural fermentation process, kimchi contains probiotic cultures that can promote intestinal health. It is also high in fiber, low in calories and supports a balanced diet.
👩🍳 Recipe ideas
🥘 Kimchi Jjigae – Korean kimchi stew
Preparation:
- Put 200 g ORIENTAL kimchi, 200 g tofu, 1 onion, 1 tbsp gochujang (Korean chili paste), 2 tbsp soy sauce, 2 cups water in a pot.
- Bring to a boil and simmer over medium heat for 15 minutes.
- Garnish with spring onions and serve hot.
🍳 Kimchi Bokkeumbap – Kimchi fried rice
Preparation:
- Fry 1 cup of cooked rice with 100 g of ORIENTAL kimchi and 1 teaspoon of sesame oil in a pan.
- Crack 1 egg in the middle and stir in.
- Sprinkle with spring onions and sesame seeds and serve immediately.
