Okasan Miso 1KG
Okasan Miso 1KG
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🛒 Product description
SEMPIO Green Tea Vermicelli 300G – Korean noodle specialty refined with green tea and spinach powder. Mild, aromatic and versatile for soups, salads or as a side dish. The delicate vermicelli noodles bring a fresh taste and a special color to the plate.
🍽️ Serving suggestion
Ideal as a side dish to Asian dishes, in summer salads or served in broth.
⏲️ Preparation time
Cook in boiling water for 5-6 minutes, then rinse with cold water.
🍜 Types of use
Asian soups: For ramen, broths or noodle soups.
Pasta salads: Cold with vegetables and sesame dressing.
Supplement: With meat, tofu or vegetable dishes.
🥗 Ingredients & Allergens
Wheat flour, green tea powder, dried spinach powder, salt. ⚠ Allergens: Cereals containing gluten. May contain traces of crustaceans, eggs, fish, peanuts, soybeans, milk, nuts, celery, mustard, sesame seeds, sulfur dioxide and sulfites, lupins, molluscs.
📊 Nutritional information (per 100g)
Energy: 340 kcal / 1423 kJ
Fat: 0.5 g (of which saturated fatty acids: 0 g)
Carbohydrates: 75 g (of which sugar: 3 g)
Protein: 10g
Salt: 1.16g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for about 5-6 minutes, then rinse with cold water. Ideal for salads, soups or as a side dish.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio | Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What are Green Tea Vermicelli? Green Tea Vermicelli are fine Korean wheat noodles that are refined with green tea and spinach powder. This not only gives you a slightly green appearance, but also a mild, aromatic green tea aroma. They are suitable for warm dishes such as soups and broths as well as cold pasta salads.
Why SEMPIO Green Tea Vermicelli? SEMPIO stands for high-quality Korean food and traditional production methods. The Green Tea Vermicelli are vegan, lactose-free, easy to prepare and bring authentic Korean taste to your home kitchen.
Types of use & enjoyment: Perfect for creative recipes: summer pasta salads, Asian soups or as a side dish with meat, fish and tofu. Can be combined with sesame oil, soy sauce, fresh vegetables or seafood.
👩🍳 Recipe ideas
🥗 Green tea vermicelli with sesame dressing and spring vegetables
Preparation:
- Cook pasta according to package instructions, rinse with cold water and drain.
- Mix with thinly sliced spring vegetables, cucumbers, peppers and spring onions.
- Season with sesame dressing, sesame seeds and soy sauce.
- Serve cold.
🍜 Cold vermicelli noodles with soy sauce and nori
Preparation:
- Cook the pasta for 5-6 minutes, then rinse with cold water.
- Garnish with soy sauce, toasted sesame seeds and nori strips.
- Enjoy as a light, cold meal.
