OBENTO Udon Noodles 200G
OBENTO Udon Noodles 200G
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🛒 Product description
The OBENTO Udon Noodles 200G are authentic Asian wheat noodles with a pleasantly soft texture and mild-salty taste. They are perfect for classic Japanese noodle soups such as miso or ramen soups as well as for quick Asian wok dishes. Made in Korea, these noodles guarantee maximum enjoyment in just a few minutes.
🍽️ Serving suggestion
Ideally served in miso broth with tofu and spring onions or fried with vegetables and soy sauce.
⏲️ Preparation time
Just 2-3 minutes - perfect for quick, tasty meals.
🍜 Types of use
Soups: Classic in miso or ramen soup.
Wok dishes: Briefly fried with vegetables and soy sauce.
Supplement: As a mild addition to Asian dishes.
🥗 Ingredients & Allergens
Wheat flour (64%), water, modified tapioca starch (E1442), salt, acidity regulators (E270, E260, E575, E296), gluten, thickener (E405).
⚠ Allergens: Contains gluten. May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 476 kJ / 114 kcal
Fat: <1 g (of which saturated fatty acids: not specified)
Carbohydrates: 24.9 g (of which sugar: not specified)
Protein: 3.1g
Salt: Not specified
👨🍳 Preparation & consumption recommendations
Heat in hot water for 2-3 minutes or add directly to soups and stir-fries - no pre-cooking necessary.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Chef's World
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick, soft wheat noodles from Japan that are traditionally served in broths or used fried. They are particularly popular because of their elastic consistency and neutral taste, which combines perfectly with hearty sauces or broths.
About the OBENTO brand
OBENTO stands for authentic Asian products that were specially developed for modern cuisine. The brand offers high-quality ingredients for preparing typical dishes from the Far East - perfect for foodies and lovers of Japanese culinary culture.
Why OBENTO udon noodles?
The OBENTO Udon noodles impress with their easy preparation, versatile uses and real taste. Whether as a hearty soup noodle or fried with crunchy vegetables - they are an integral part of Japanese cuisine and are valued worldwide.
👩🍳 Recipe ideas
🍜 Udon noodles in miso broth with tofu and spring onions
Preparation:
- Heat the miso broth and season with soy sauce and a little ginger to taste.
- Add tofu cubes and sliced spring onions.
- Add the OBENTO udon noodles directly to the hot broth and let it steep for 2-3 minutes.
- Garnish with sesame seeds and nori sheets.
🥘 Fried udon with vegetables and soy sauce
Preparation:
- Fry vegetables (e.g. carrots, peppers, zucchini) in a little oil.
- Add the udon noodles directly and fry.
- Season with soy sauce and sesame oil.
- Serve with spring onions.
