OBENTO Tempura Batter Mix 500G
OBENTO Tempura Batter Mix 500G
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🛒 Product description
The OBENTO Tempura Batter Mix 500G is a classic tempura baking mix for wonderfully light, crispy dough coatings - ideal for vegetables, shrimp, fish or other seafood. The typical Japanese batter provides a delicate crunch and brings an authentic Asian feeling straight into your kitchen.
🍽️ Serving suggestion
Serve with soy sauce as a dip or with a classic bed of rice. Perfect for Asian starters or main courses.
⏲️ Preparation time
Only 5-7 minutes frying time – quick and easy to prepare.
🍜 Types of use
Starter: Crispy vegetable tempura with dip.
Main course: Shrimp tempura on rice with soy sauce.
Snack: Tempura sticks as finger food or for Asian buffets.
🥗 Ingredients & Allergens
Wheat flour, corn starch, baking powder, salt, flavor enhancer (E621), white pepper. ⚠ Allergens: Contains wheat. May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 1460 kJ / 348 kcal
Fat: 1.3 g (of which saturated fatty acids: n.A.)
Carbohydrates: 73.1 g (of which sugar: n.a.)
Protein: 8.1g
Salt: n.a.
👨🍳 Preparation & consumption recommendations
Mix 125 g of the baking mix with 180 ml cold water (do not overmix). Dip vegetables or seafood and deep-fry at 150-180°C until golden brown and crispy.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: OBENTO. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is tempura?
Tempura is a classic Japanese dish in which vegetables or seafood are fried in a light, crispy batter. The characteristic feature is the light, golden crust, which is created by a special mixture of flour and starch.
Why OBENTO Tempura dough mix?
The OBENTO Tempura Batter Mix offers a particularly simple and successful way to prepare original Japanese tempura at home - without a complicated list of ingredients. The white pepper it contains gives the dough a subtle, spicy note that goes well with various dips.
Who is the product suitable for?
The tempura baking mix is vegan, lactose free and therefore also suitable for many special diets. It is suitable for both beginners and professionals and allows for quick preparation without any prior knowledge.
Types of use:
The baking mixture is ideal for a wide variety of tempura variations - whether for Party snacks, Japanese menus or as
👩🍳 Recipe ideas
🍤 Shrimp tempura with soy sauce
Preparation:
- Mix the baking mixture with cold water according to the instructions.
- Briefly dab raw shrimp, dip in the batter and deep-fry at 170°C until golden.
- Serve with soy sauce or ponzu sauce.
🥦 Vegetable tempura with sweet and sour sauce
Preparation:
- Cut vegetables such as peppers, zucchini, eggplant or sweet potatoes into thin slices.
- Mix the dough, dip in the vegetables and fry until golden brown.
- Serve with sweet and sour sauce or wasabi mayo.
