Noodles Chinese Egg SOUBRY Pk 250g
Noodles Chinese Egg SOUBRY Pk 250g
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🛒 Product description
The SOUBRY Chinese egg noodles are classic Asian noodles made from high-quality wheat flour with a 15% free-range egg content. They impress with their mild, slightly eggy flavor and can be used in many ways in Asian cuisine - whether in wok dishes, soups or stir-fries with vegetables, meat or tofu.
🍽️ Serving suggestion
Fry in a wok with fresh vegetables, soy sauce and sesame oil or serve as a soup with chicken and spring onions.
⏲️ Preparation time
Only 4-5 minutes cooking time - ideal for quick Asian recipes.
🍜 Types of use
Wok dish: With crunchy vegetables and chicken or tofu.
Asian soup: In a strong broth with spring onions and soy sauce.
🥗 Ingredients & Allergens
Wheat flour (approx. 82.7%), free-range egg (15%), salt, acidity regulator: potassium carbonate. ⚠ Allergens: Contains egg, gluten, milk, sesame seeds. May contain traces of milk, sesame and soy.
📊 Nutritional information (per 100g)
Energy: 353 kcal
Fat: 3 g (of which saturated fatty acids: 0.7 g)
Carbohydrates: 67 g (of which sugar: 2.3 g)
Fiber: 3.8g
Protein: 12.5g
Salt: 0.905g
👨🍳 Preparation & consumption recommendations
Cook in boiling water for 4-5 minutes, then drain and use as desired.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Soubry
Importer: Ofistrade SA, C/Buenos Aires 38-40, entlo. C – 08036 Barcelona
⏳ Best before date
See product packaging.
📖 More about the product
What are Chinese egg noodles? Chinese egg noodles are one of the traditional basic ingredients of Asian cuisine. They are typically made from wheat flour and egg, giving them a smooth texture and a mild, slightly eggy flavor. Their versatility makes them the ideal basis for a variety of dishes - whether fried, cooked in broth or cold as a pasta salad.
Why SOUBRY Chinese Egg Noodles? The brand SOUBRY stands for quality and many years of experience in pasta production. The egg noodles with 15% free-range eggs not only offer taste, but also an increased protein content - ideal for a balanced diet. Whether for hobby cooks or Asia fans: SOUBRY delivers authentic taste for your home.
Perfect for a variety of recipes: These egg noodles are the ideal choice for classic Asian wok dishes, hearty noodle soups or creative Asian fusion recipes. Thanks to their quick preparation and mild taste, they can be easily combined with a wide variety of ingredients.
👩🍳 Recipe ideas
🥢 Chinese egg noodles with vegetables and soy sauce in a wok
Preparation:
- Cook pasta according to package instructions for 4-5 minutes, drain and set aside.
- Heat some oil in a wok and fry the garlic and ginger.
- Add vegetables (e.g. peppers, carrots, broccoli) and stir-fry.
- Add the noodles, season with soy sauce, a little sesame oil and possibly a pinch of sugar.
- Garnish with sesame seeds and spring onions and serve.
🍲 Asian egg noodle soup with chicken and spring onions
Preparation:
- Cook the chicken breast in broth, remove and tear into small pieces.
- Season the broth with soy sauce, ginger, garlic and spring onions.
- Cook the pasta separately according to the package instructions, drain and add to the hot broth.
- Add chicken and refine with a little sesame oil.
- Garnish with fresh herbs such as coriander or Thai basil.
