NONGSHIM Paprika powder coarse for kimchi 500G
NONGSHIM Paprika powder coarse for kimchi 500G
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🛒 Product description
The NONGSHIM Gochugaru paprika powder coarse is a high quality, 100% pure chili powder made from red gochugaru chilies - perfect for authentic Korean kimchi and more. With its fruity, spicy, slightly smoky aroma, it gives dishes an intense spice and is a must in Korean cuisine.
🍽️ Serving suggestion
Ideal for refining kimchi, stews, marinades, dips or fried vegetables.
⏲️ Preparation time
No separate preparation time - ready to use as a spice.
🍜 Types of use
Kimchi: Essential for authentic taste.
Marinades: For tofu, meat or grilled dishes.
Sauces & Dips: Gives an aromatic spiciness.
Stews: Perfect for Korean Jjigae recipes.
🥗 Ingredients & Allergens
100% red gochugaru chili powder. ⚠ Allergens: May contain traces of other spices due to production.
📊 Nutritional information (per 100g)
Energy: 0 kJ / 0 kcal
Fat: 0.0 g (of which saturated fatty acids: 0.0 g)
Carbohydrates: 0.0 g (of which sugar: 0.0 g)
Protein: 0.0g
Salt: 0.0g
👨🍳 Preparation & consumption recommendations
Simply add to kimchi, marinades or dishes to taste. Particularly recommended for making homemade kimchi with Chinese cabbage or as a seasoning base for Korean soups and stews.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Gochugaru?
Gochugaru is a traditional Korean chili powder made from dried red chili peppers. It is characterized by a fruity, spicy spice and an intense color. Gochugaru is essential for making kimchi – the world-famous fermented vegetable dish from Korea – and is also used in many other Korean recipes.
Why NONGSHIM Gochugaru?
NONGSHIM stands for quality and authenticity in Korean cuisine. NONGSHIM's coarse gochugaru is carefully processed and delivers a balanced mix of spiciness and aroma. It is halal, vegan, gluten-free, lactose-free and low-carb - therefore also suitable for many diets.
Use in the kitchen
In addition to kimchi, gochugaru is an excellent choice for spicy marinades, spicy soups (e.g. kimchi jjigae), spicy dips or Korean-inspired stir-fries. It also provides the right amount of spiciness as a topping for bowls or ramen.
👩🍳 Recipe ideas
🥬 Classic kimchi with Chinese cabbage
Preparation:
- Quarter the Chinese cabbage, sprinkle with salt and let it sit for 2-3 hours. Then rinse thoroughly.
- Make a marinade with gochugaru, garlic, ginger, fish sauce, sugar and finely grated apple.
- Massage the marinade thoroughly into the cabbage leaves.
- Pour into an airtight container and let ferment at room temperature for 1-2 days. Then store in a cool place.
🍢 Gochugaru tofu marinade
Preparation:
- Cut tofu into cubes and press lightly.
- Mix a marinade of soy sauce, sesame oil, gochugaru, garlic and maple syrup.
- Place the tofu in it for at least 30 minutes.
- Fry in the pan or bake in the oven - ideal with rice or salad.
🍲 Korean kimchi jjigae stew
Preparation:
- Heat some oil and fry onions and kimchi.
- Deglaze with water or broth, add gochugaru and tofu.
- Let simmer for 10-15 minutes. Garnish with spring onions and sesame seeds.
