NISSIN Cup Noodles Hot Chili Spicy are spicy instant noodles with a spicy spice and the special aroma of roasted sesame. These delicious instant noodles are ideal for anyone who loves something spicy and wants to enjoy a quick meal.
🍽️ Serving suggestion
Enjoy straight from the cup or garnish with fresh spring onions and sesame seeds.
⏲️ Preparation time
Just 3 minutes - perfect for a quick meal.
🍜 Types of use
Instant meal on the go: Simply add hot water and enjoy. Snack for in between: Spicy and filling, ideal as a quick meal. Refine with a boiled egg and spring onions. As a side dish with fried tofu or kimchi.
Energy: 353 kJ / 84 kcal Fat: 3.8 g (of which saturated fatty acids: 2.0 g) Carbohydrates: 10.0 g (of which sugar: 0.9 g) Protein: 1.9g Salt: 1.3g
👨🍳 Preparation & consumption recommendations
1. Open the lid and pour boiling water up to the mark.
2. Let it steep for 3 minutes.
3. Stir well and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏢 Manufacturer & Importer
Thai Mas B.V., Kievitsven 104, 5249 JK Rosmalen, Netherlands
⏳ Best before date
See product packaging.
📚 More about the product
About NISSIN Cup Noodles Hot Chili Spicy
The NISSIN Cup Noodles are known worldwide for their delicious instant noodles that are ready in just a few minutes. The Hot Chili Spicy version impresses with its spicy spice and the unique taste of roasted sesame.
Why instant noodles?
Instant noodles are a quick and convenient meal at home, in the office or on the go. With a perfect mix of spiciness and savory flavors, they are a delight for all spicy food lovers.
🔥 Level of spiciness
Spicy – for lovers of spicy foods.
👩🍳 Recipe ideas
🍜 Spicy Nissin Cup Noodles with Egg
Preparation:
Pour hot water over the noodles as usual and let them steep.
Halve a boiled egg and place it on top of the noodles.
Garnish with sesame seeds and spring onions.
Season with a little soy sauce if desired.
🥣 Fiery cup noodles with tofu and kimchi
Preparation:
Prepare the cup noodles according to the instructions.
Add fried tofu and some kimchi.
Refine with sesame seeds and a pinch of chili flakes.