NBH Wild Green Sichuan Pepper Whole 50G
NBH Wild Green Sichuan Pepper Whole 50G
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🛒 Product description
NBH Wild Green Sichuan Pepper Whole 50G – An intense and aromatic spice made from 100% green, wild-collected Sichuan pepper. The pepper is characterized by its tingling aroma with lemony notes and a slightly narcotic effect. Perfect for seasoning Asian dishes, curries, marinades or for refining meat, fish and tofu dishes.
🍽️ Serving suggestion
Ideal for refining fried meat, fish, tofu or as a special flavor in marinades and sauces.
⏲️ Preparation time
Simply use as you wish in Asian dishes - no long preparation necessary!
🍜 Types of use
Main course: An essential spice for curries and Asian dishes.
Marinade: Refine your meat or fish dishes with the intense taste of Sichuan pepper.
🥗 Ingredients & Allergens
100% green wild Sichuan pepper.
⚠ Allergens: May contain traces of other spices (not declared).
📊 Nutritional information (per 100g)
Energy: 1079 kJ / 257 kcal
Fat: 8.9 g (of which saturated fatty acids: 0 g)
Carbohydrates: 66.5 g (of which sugar: 0 g)
Protein: 6.7g
Salt: 0.12g
👨🍳 Preparation & consumption recommendations
Use as a spice for Asian dishes, curries, marinades or to season meat and vegetables.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Herman Kuijper BV, Noorddammweg 91b, 1187 ZS, Amstelveen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Green Sichuan Pepper? Green Sichuan pepper comes from the Szechuan region of China and is characterized by its tingly, slightly narcotic aroma. It is often used in Chinese and Asian cuisine to enrich dishes with a unique spiciness and an aromatic, lemony taste.
Why is green Sichuan pepper so special? Green Sichuan pepper has a special effect on the palate - it leaves a tingling, almost numbing feeling that intensifies the taste. This pepper is more than just hot, it provides a unique taste experience that makes many Asian dishes distinctive.
Using the NBH Green Sichuan Pepper The NBH Wild Green Sichuan Pepper is 100% pure and contains no additives. It is ideal for refining meat dishes, fish, tofu and sauces. It is particularly popular in Chinese cuisine, for example in dishes like Mapo tofu or roasted shrimp with Sichuan pepper.
🔥 Level of spiciness
Hot – with an intense, tingling effect.
👩🍳 Recipe ideas
🥄 Mapo tofu with green Sichuan pepper
Preparation:
- Cut the tofu into cubes and fry in a pan with a little oil until golden brown.
- Make a sauce with soy sauce, Sichuan pepper and chili and pour over the tofu.
- Stir well and garnish with spring onions.
🍤 Fried shrimp with Sichuan pepper and garlic
Preparation:
- Fry shrimps in a pan with garlic and a little oil.
- Add green Sichuan pepper and chili and continue sautéing.
- Garnish with fresh herbs and serve.
