NBH Star Aniseed Star Anise 100G
NBH Star Aniseed Star Anise 100G
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🛒 Product description
NBH star anise (whole) is a classic, intensely aromatic spice with a sweet, spicy, slightly licorice-like taste. The whole, carefully dried star anise fruits are ideal for Asian and oriental cuisine as well as for desserts and drinks. Star anise gives dishes a deep, warm aroma and is traditionally cooked and removed before serving.
🍽️ Serving suggestion
Use for cooking in soups, broths or braised dishes. Also ideal for compote, punch or mulled wine.
⏲️ Preparation time
No fixed time - star anise is cooked while cooking.
🌿 Types of use
Whole spice: For soups, broths & curries.
Asian cuisine: Indispensable for Pho & braised dishes.
Sweets & Drinks: For compote, punch or spiced wine.
🥗 Ingredients & Allergens
100% star anise (whole).
⚠ Allergens: Does not contain any allergens that require labeling.
📊 Nutritional Information
No mandatory nutritional information available (natural spice).
👨🍳 Preparation & consumption recommendations
Use whole or lightly crushed for seasoning. Remove from dish before serving.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer
Blank's GmbH & Co. KG, Bunde-West 12–16, 26831 Bunde, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is star anise?
Star anise is the star-shaped fruit of the evergreen magnolia plant Illicium verum. It is particularly valued in Chinese, Vietnamese and oriental cuisine.
Aroma profile
The intense, sweet-spicy aroma with a hint of licorice is created by natural essential oils. Even small amounts are enough to refine the taste of dishes.
Versatile
Star anise is a component of Chinese five-spice powder and is a key spice for pho broth, braised dishes, curries and winter drinks.
👩🍳 Recipe ideas
🍜 Vietnamese Pho Broth
Preparation:
- Cook star anise in broth along with cinnamon, ginger and onion.
- Let it steep for at least 45 minutes.
- Remove spices and serve soup.
🍷 Spice punch or compote
Preparation:
- Cook star anise in fruit compote or punch.
- Combine with cinnamon and cloves to taste.
- Remove before serving.
