NBH Salt & Pepper 100G Salt & Pepper MIX
NBH Salt & Pepper 100G Salt & Pepper MIX
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🛒 Product description
NBH Salt & Pepper 100G is a balanced spice mixture made from 67% salt and 33% aromatic Sichuan pepper. The mixture not only brings heat and spice, but also a slightly lemony note to your dishes - typical of the popular Sichuan pepper from Chinese cuisine. Ideal for meat, fish and vegetables, it gives dishes a special kick in no time.
🍽️ Serving suggestion
Simply sprinkle on fried vegetables or grilled meat after cooking - especially delicious with chicken or tofu!
⏲️ Preparation time
No additional preparation time - can be used directly when cooking or as a table seasoning.
🍜 Types of use
Seasoning: Perfect for refining meat dishes, fish fillets or Asian vegetable stir-fries.
Grilling: Ideal as a dry rub or table seasoning for grilled dishes.
Vegan cuisine: Also adds character to tofu or seitan dishes.
🥗 Ingredients & Allergens
Ingredients: Salt (67%), Sichuan pepper (33%)
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 300 kJ / 71.4 kcal
Fat: 3.8 g (of which saturated fatty acids: 3.2 g)
Carbohydrates: 0 g (of which sugar: 6.5 g)
Protein: 0g
Salt: 67.25g
👨🍳 Preparation & consumption recommendations
Simply sprinkle on finished dishes as desired or cook while cooking. Goes great with fried vegetables, grilled chicken or Asian noodle dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: Yokoso A/S, Lyongade 21, 2300 Copenhagen S, Denmark
Made in China
⏳ Best before date
See product packaging.
📖 More about the product
What is the NBH Salt & Pepper Mix?
The NBH Salt & Pepper Mix is an exclusive combination of high-quality salt and the typically tingling, slightly citrusy aroma of Sichuan pepper. This type of seasoning mixture originally comes from Chinese cuisine - particularly from the Sichuan province - and is enjoying growing popularity worldwide.
Why is Sichuan pepper so special?
In contrast to classic black pepper, Sichuan pepper is not a real pepper, but comes from the Zanthoxylum plant. It not only gives dishes a mild spiciness, but also a characteristic, slightly numbing freshness on the tongue - an experience that makes it so unique. The combination with salt creates a versatile seasoning that not only refines Asian but also European dishes.
Who is this mix suitable for?
The mix is vegan, halal, gluten-free, lactose-free and contains no artificial additives - perfect for anyone who wants to season consciously and aromatically.
👩🍳 Recipe ideas
🍗 Grilled chicken with salt & Sichuan pepper
Preparation:
- Brush chicken pieces with a little oil.
- Season generously with NBH Salt & Pepper Mix.
- Cook on the grill or in the oven at 200 °C for about 35 minutes.
- Serve with lime wedges and fresh cilantro.
🥦 Fried vegetables with salt and pepper seasoning
Preparation:
- Fry vegetables of your choice (e.g. broccoli, peppers, zucchini) in a little oil.
- Sprinkle NBH Salt & Pepper Mix on top and roast briefly.
- Optionally garnish with sesame seeds or fresh ginger.
- Serve as a side dish or main course.
